What can I use instead of sour cream in potato soup?

There are several good dairy options for replacing sour cream, including Greek yogurt, cottage cheese, crème fraîche and buttermilk.

1. Greek Yogurt. Greek yogurt makes an excellent stand-in for sour cream.
2. Cottage Cheese. This cheese has a rich history.
3. Crème Fraîche. Crème fraîche literally means fresh cream.
4. Buttermilk.

What does sour cream do in soup?

Yogurt, Sour Cream, and Crème Fraîche – Dairy like yogurt, sour cream, and crème fraîche can add a creamy acidity to soups, but can curdle and be unpleasant if cooked over heat for too long, so swirl these in last.

How do you thicken potato soup without cream?

You can use butter, olive or other vegetable oil, or lard. Add equal amounts of white wheat flour to hot shortening and stir until thick. Do not add roux directly to soup or your soup will be lumpy. Instead, add a little soup to the roux and stir until thickened.

How do you eat a baked potato without sour cream?

Adding bacon, lettuce, and tomatoes to a baked potato sounds a little odd, but the different textures completely transform the potato. You can top each baked potato with a little mayonnaise too instead of butter if you want to full flavor experience.

Can I use vanilla yogurt instead of sour cream?

Use: All-purpose yogurt substitute In most cases, plain yogurt or Greek yogurt can be used in place of sour cream—and vice versa. Sour cream will give you a similar texture and tanginess, and swapping sour cream for yogurt is a simple 1-to-1 ratio.

Can you substitute sour cream for cream in soup?

Sour Cream (Gluten-Free, Keto-Friendly) Sour cream has a high enough fat content—about 20\%—to make it a good substitute for heavy cream in some savory recipes, such as soups or chili.

How do you add cream to soup?

How to Add cream to Soup without Curdling. When adding ANY dairy products to soup, such as cream, yogurt, sour cream or whipping cream, stir into heated soup and then turn heat down to the lowest setting. Do Not Boil! Boiling will cause the soup to curdle.

How much cornstarch do I add to soup?

If you’re cooking hot liquids like sauces, stock or broth, 1 tablespoon of corn starch per cup of liquid will give you a thin to medium consistency that’s appropriate for soups or very thin sauces. 2 tablespoons per cup will give you a thicker, more gravy-like consistency.

What tastes good on baked potatoes?

Bake the potatoes: Scrub the potatoes and pierce them all over with a fork. Rub each potato with olive oil. Place the potatoes directly on oven rack (with a tray on rack below to catch any dripping oil). Bake 20 minutes and flip with tongs.

What can I use instead of butter on a baked potato?

But if you prefer not to cook with butter, you could sub in whatever type of high-heat cooking oil you prefer. (I would recommend avocado oil or regular olive oil, not extra-virgin.) Kosher salt: I recommend using coarse Kosher salt, in order to add a bit of a crunch to the potato skins.

Is this easy potato soup recipe the best?

This easy Potato Soup recipe is truly the best! It’s quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream), and it’s always so cozy and comforting and delicious. Do you have a favorite potato soup recipe?

Does potato soup have cream in it?

Really, there’s no cream in this easy potato soup! The combination of 2\% milk, vegetable broth, butter, and the potatoes mashed in the pot make up the rich and creamy texture. There’s a little over ½ tablespoon butter serving, so it’s a very moderate amount for the amount of richness and creaminess here!

How do you cook bacon for potato soup?

To make this potato soup recipe, simply: Cook the bacon. Dice and then sauté it in a large stockpot until it’s nice and crispy. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.)

Do you have to use a blender when making potato soup?

There’s no blender needed: use a potato masher! Many potato soups call for transferring the hot soup to a blender. But no blender is needed here! You’ll cook the potatoes until they’re falling apart, then mash them right in the pot using a potato masher.