What can you use instead of butter in mashed potatoes?

What IS a good substitute for butter in mashed potatoes? Extra virgin olive oil. It’s adds a rich, buttery flavor to the potatoes … without any actual butter.

How do you fix bland mashed potatoes?

Salt the water generously. If you don’t add enough salt, the potatoes will be bland. It’s surprising that such a simple ingredient would make a big difference, but it will. Adding salt to the cooking water also helps the potatoes could faster and break apart better, resulting in fluffier and creamier mashed potatoes.

Can you make instant mashed potatoes without butter?

The first idea to make mashed potatoes without butter is to drizzle 1-2 tablespoons of extra virgin olive oil on your mashed potatoes, and make the recipe as it is. Although olive oil also contains fat, it is unsaturated and healthy for your heart.

Why is my mash tasteless?

Cutting Your Potatoes Too Small Cutting your potatoes into small pieces may make them cook faster, but that’s where the good news ends. Small potato pieces will absorb more water than larger pieces during cooking. Water-logged potato pieces lead to watery and bland mashed potatoes, and no one wants that!

What can I put on top of mashed potatoes?

THE ULTIMATE LIST OF MASHED POTATO BAR TOPPINGS:

1. Butter.
2. Salt and Pepper.
3. Sour Cream.
4. Cheese Sauce.
5. Shredded Cheese – I recommend Extra Sharp Cheddar, Colby Jack, Monterey Jack, Pepper Jack, Smoked Cheddar, Mozzarella, etc.
6. Onions – red onion, green onion, etc.
7. Chives.
8. Cooked Broccoli.

Can I use milk instead of butter?

However, the whole milk version will give the softest baked goods since there is still fat being added. It works well to add moisture and structure for quick breads and cakes. When substituting: For every 8 ounces (1 cup) of butter, replace with 1/2 cup Greek yogurt.

What can I use instead of milk in mashed potatoes?

What’s the best substitute for milk in mashed potatoes? The best substitute for milk in mashed potatoes is heavy cream. Add a quarter of the required milk volume as heavy cream. Melted butter, stock, and sour cream are all excellent substitutes too.

Why do my mashed potatoes taste starchy?

As already discussed, pastiness is caused by too much potato starch being worked into the mashed potatoes. The main way we combat this problem is by rinsing away starch, both before and after cooking potatoes for fluffy mashed potatoes. Rinsing off starch means that there is less of it that can end up in the dish.

Can you use buttermilk instead of butter in mashed potatoes?

Replace high-fat butter with fat-free or low-fat buttermilk in your mashed potatoes recipe. It will add cream to your potatoes, and a bit of flavor too. Similar results can be achieved by adding fat-free or low-fat sour cream to the recipe too.

What can I add to mashed potatoes to make them more creamy?

Similar results can be achieved by adding fat-free or low-fat sour cream to the recipe too. Add squash puree from acorn or butternut to your mashed potatoes. Just like cauliflower, squash puree will also give a creamy texture to your potatoes, similar to the creaminess you achieve by adding butter.

Can you make mashed potatoes with yogurt?

Around ½ cup of the yogurt will give a creamy texture to your recipe, without loading it with too much of fat. In addition, it will also add a significant dose of calcium and protein to your mashed potatoes, thus making it much healthier than mashed potatoes with butter. You may stir in some pureed cauliflower after mashing the potatoes.

How to make mashed potatoes less fattening?

So, adding extra virgin olive oil to your mashed potatoes will make it a healthier alternative to butter based recipe. Instead of using high fat butter on your mashed potatoes, swap to plain fat-free Greek yogurt. Around ½ cup of the yogurt will give a creamy texture to your recipe, without loading it with too much of fat.