What cuisine is cumin used in?

Cumin’s warm, earthy, slightly peppery flavor and aroma works in more dishes than you may realize. Not only is it probably in your favorite chili recipe, it’s a key ingredient in Indian curries, Middle Eastern specialties such as hummus, and Mexican dishes like fajitas.

Is cumin used a lot in Mexican food?

Cumin. Often thought of as a mainstay of Indian cooking, cumin is much used in Mexican recipes, too, It’s paired with coriander or cinnamon for complex, flavorful classics like mole sauce.

Is cumin a Mexican ingredient?

Mexican Spices: Cumin Cumin was actually discovered somewhere in the Mediterranean, but it is a huge part of Mexican dishes. It has a bitter, somewhat toasty taste that can’t be replaced by most other spices; this makes cumin a quintessential Mexican spice. Cumin is frequently a flavor used in taco seasonings.

Is cumin used in Spanish cuisine?

Cumin is the whole or ground seeds of a plant belonging to the same family as parsley, dill and caraway. So, of course I noted that cumin is a spice also used in Andalusia, the region of Spain just across the Mediterranean from Morocco.

Do Italians use cumin in cooking?

In Italian cuisine, cumin has little use. However, it is referred to as Roman caraway in many European languages. Cumin is one of the most typical spices of India. The seeds are used whole, and are fried or dry-roasted before usage.

Is cumin used in Greek food?

Cumin can be found in all the expected meatballs, sausages, and kebabs, but also in many forms of Greek vegetarian cooking, including phyllo pies with wild greens or eggplant and leek, and various bulgur and rice mixes—where cumin dissolves into a nutty and gamy coating for vegetables and grains.

What nationalities use cumin?

Cumin is a spice that has been used for many centuries. Cultures that are known to use cumin as a staple in their foods are Mexican, North African, Indian, and the Mediterranean. The spice is the perfect ingredient when you want to add warmth and earthiness to a variety of dishes.

What nationality uses cumin?

Cumin is essential not just to India cooking but to cooks everywhere from Cuba, where it features in a garlicky sauce called mojo, to the Middle East, to China, where it flavors the grilled meats of the country’s Muslim minority.

What ethnicity is cumin?

Cumin seed is a tiny dried fruit that comes from a small Umbelliferae plant belonging to the same plant family as parsley, carrots, dill, and caraway. This plant is native to the Mediterranean region and Egypt, and is cultivated along the Western Mediterranean through the Middle East and India.

Is cumin used in Jamaican food?

Ingredients In Jamaican Jerk Seasoning Spices – Cumin, nutmeg, allspice, smoked paprika, cinnamon. Heat – Red pepper flakes and cayenne pepper. Sugar – Just some brown sugar for a well rounded depth of flavor.

Does Greek cooking use cumin?

Cumin, referred to as kymino or κύμινο in Greek, seems to have been used more often in Greek medicine and cuisine more often during ancient times. Today, depending on the region of Greece, the since is still used in various dishes. Cumin pairs especially well with lamb, especially if it is grilled or baked.

Does Greek use cumin?