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Culinary Specialists operate and manage Navy messes, afloat and ashore, established to subsist Naval personnel. They estimate quantities and types of food items required, and assist Supply Officers in ordering and stowage of subsistence items and procurement of equipment and mess gear.
Is being a cook in the Navy a good job?
As for a career move, it’s a good one. The military teaches you a lot about safety and sanitation as well as how to organize and run a kitchen. You’ll only learn the basics of preparing food, but you will have a good foundation. I got out of the Navy and went to The Culinary Institute of America.
What do military cooks do?
A military cook, also known as a culinary specialist or military chef, is a member of the United States Armed Forces whose responsibilities focus on preparing food for other military members, either in the field or on military bases. Military cooks work in teams with other cooks.
How do you become a cook on a Navy ship?
Qualifications & Requirements A high-school diploma or equivalent is required to become an Enlisted Sailor and a Culinary Specialist. In addition to an interest in nutrition and culinary arts, applicants should possess good arithmetic and verbal skills, creative ability and record-keeping skills.
Culinary specialist
Culinary specialist (abbreviated CS) is a United States Navy occupational rating. It was formerly the mess management specialist (MS) rating until January 15, 2004, and commissaryman (CS) and steward (SD) prior to 1975.
What can you do with a culinary degree in the Navy?
Civilian career opportunities for Navy Culinary Specialists abound. These include chef, server, food prep worker, food service supervisor, food service manager, sous chef, line cook, prep cook, and restaurant manager, and a host of others.
What is it like to be a cook in the military?
Being a cook in the military is like being a cook in the civilian world; the only difference is the environment you work in. As an army cook, I get to work in a regular commercial kitchen when I’m on base or I’ll cook in a kitchen trailer in the middle of nowhere.
What are the duties of a submarine Cook?
Submarine cooks are constantly under pressure to cook and clean, keep to their schedule, and maintain a monthly food budget. Keeping a tidy eating area is important. During non-meal time hours, the eating area is used by the crew for training. Making pizza on the USS Tennessee.
Specifically, the Sea/Shore rotation for Navy Culinary Specialists is: Culinary Specialists who have completed four sea tours will serve 36 months at sea followed by 36 months on shore until retirement. Note that some overseas assignments count as sea tours.