What does a waiter say to the customer in French?
At the beginning of our French dialogue between waiter and customer, the waiter greets the customer and asks : “Avez-vous fait votre choix?” The restaurant waiter acknowledges the customer’s selection saying “très bien”, meaning “very well”, “sure”, “OK”.
What do French restaurants say?
Je prendrai/ Je voudrais/ J’aimerais…: “I would like to order…” All three are acceptable. Un moment, s’il vous plaît.: “One moment, please.” This is something to say if you are still deciding what to get. L’addition, s’il vous plaît.: “The check, please.” Usually, you won’t get the check until you ask for it.
How do you welcome a guest in a restaurant in French?
Bonjour/Bonsoir Even people that you pass on country walks are likely to offer a greeting. It is simply considered good manners to say Bonjour (hello) upon entering a restaurant or any place of business, acknowledging both the shop owner and the other customers. Upon leaving, one always says “Au revoir” (good bye).
How do you address a waiter in French?
Calling The Waiter “Garçon” Just catch the server’s attention by saying “s’il vous plaît”. It’s easy and very polite.
How do you speak French words and phrases?
Here are a few basic phrases you can use to start the conversation.
- Comment allez-vous? (formal how are you?)
- Ça va? ( informal how are you)
- Très bien, merci (very good thanks)
- Je viens de… ( I come from…)
- Je m’appelle (my name is…)
- Oui (yes)
- Non (no.
What is French serving style?
French service is a method of serving food. In this food serving style, large joints, roast poultry, whole fish, and so on, that have elaborate garnish, are neatly arranged on a platter, presented to the host, taken back to the sideboard, carved, portioned, and served to the guests with service spoon and fork.