Table of Contents
- 1 What does nutmeg do in a recipe?
- 2 Is cinnamon and nutmeg the same?
- 3 Can you use brown sugar instead of nutmeg?
- 4 What foods have nutmeg in them?
- 5 How much nutmeg is in cinnamon?
- 6 Can I use allspice instead of ground cloves?
- 7 What to use in place of nutmeg?
- 8 What are the highest substitutes for nutmeg?
- 9 What spice is similar to nutmeg?
What does nutmeg do in a recipe?
Nutmeg has a warm, spicy aroma and flavour and can be used in sweet and savoury cooking. It is a component of the classic béchamel sauce and is used to flavour a host of cakes, puddings and custards.
Is cinnamon and nutmeg the same?
Nutmeg is a completely different spice than cinnamon, with a complex flavor that is entirely different. It is also stronger than cinnamon. If you used the same amount, the taste will be overpowering. Nutmeg is best appreciated in small quantities.
Can you use brown sugar instead of nutmeg?
Brown sugar is sweet and flavorful. Just like nutmeg, it can be used in soups, pies, marinades, and even as a glaze for meat.
What is the flavor of nutmeg?
Ground Nutmeg. Whole or ground, nutmeg tastes nutty, warm, and slightly sweet. It’s reminiscent of clove and tobacco and can even have subtle citrusy notes.
What foods contain nutmeg?
Nutmeg is a spice used to flavour many foods including bread, hot cross buns, haggis, Middle Eastern dishes, toppings on milk pudding and egg nog. Because of its name, many people with nut allergy believe that nutmeg must be avoided at all costs.
What foods have nutmeg in them?
Slightly sweeter than mace, nutmeg is essential to bechamel sauce and also goes well with baked or stewed fruit, custards, eggnog, punches, curries, sauces (particularly onion-based and milk sauces), pasta, and vegetables (especially spinach).
How much nutmeg is in cinnamon?
| For this: | Try this: |
|---|---|
| Cinnamon | nutmeg or allspice (use only 1/4 of the amount) |
| Cloves | allspice; cinnamon; or nutmeg |
| Cumin | chili powder |
| Ginger | allspice; cinnamon; mace; or nutmeg |
Can I use allspice instead of ground cloves?
Ground allspice is a 1 for 1 substitute for ground cloves. For every ½ teaspoon cloves, use ½ teaspoon allspice.
Can I substitute cardamom for nutmeg?
It’s one of the main ingredients in chai spice blends. Cardamom has a very distinct flavor, so it can be tricky to use it as a substitute—but if your recipe only calls for a small amount of nutmeg, then a little cardamom could work in a pinch. Like nutmeg, garam masala adds warmth and a touch of heat.
Can you use all spice instead of nutmeg?
Allspice is commonly found in kitchen pantries, making it a convenient alternative to nutmeg. You can replace nutmeg with an equal amount of allspice in your recipes. Allspice is made of ground berries from the Pimenta dioica tree. Its flavor is similar to that of nutmeg and can be replaced at a 1:1 ratio .
What to use in place of nutmeg?
Cinnamon is fragrant, warm and sweet — similar to nutmeg. Use cinnamon in place of nutmeg for cakes, pastries, frostings and other dessert recipes in equal proportions. In a savory dish, substitute one-half teaspoon of cinnamon for every one teaspoon of nutmeg.
What are the highest substitutes for nutmeg?
Mace. Mace is the king of all nutmeg substitutes and mavens fee it as the most efficient substitute for nutmeg.
What spice is similar to nutmeg?
Mace is the spice made from the reddish seed covering (aril) of the nutmeg seed. Its flavour is similar to nutmeg but more delicate; it is used to flavour baked goods, meat, fish, vegetables and in preserving and pickling.