What flavor of soju is the best?

Best Soju Flavors

1. Peach. Peach is always one of the best when it comes to beverages.
2. Blueberry. The Good Day blueberry flavor soju is another decent candidate for a fruity and delightful drink.
3. Grapefruit.
4. Green Grape.
5. Apple.
6. Strawberry.
7. Yuja.
8. Yogurt.

Which brand of soju is the best?

Chamisul
This statistic shows the results of a survey about the preference of soju brands among people in South Korea as of July 2021. According to the survey, the most preferred soju brand was Chamisul with about 29.8 percent of respondents, followed by Cheoeum-Cheoreom with 14.5 percent.

What is the best way to drink soju?

Soju is best served ice-cold, neat, as a small pour in a chilled traditional cup, over and over again, until the Samsung executive hosting you pulls out his corporate credit card. Soju is usually best when slammed briskly, especially if it’s Jinro Chamisul Classic, a brand distinguished by its oily burn.

Do you take shots of soju?

Traditionally, only the first round of drinks needs to be taken as a shot. After that, you can choose to either shoot or sip your drinks. Many people choose to continue to take shots, just because the “rubbing alcohol” flavor of the soju doesn’t make it very pleasant for sipping.

What do you say when you drink soju?

Cheers in Korean: 건배 / Geonbae In Korea, the word 건배 (or geonbae) literally means “empty glass”, making it similar to the stateside expression “bottoms up”. And while the word implies that you should drink the whole of your drink after toasting, it’s not actually necessary.

What does soju taste like?

Soju has a clean, neutral taste that makes it a good accompaniment to Korean food or Korean snacks. People often say that the taste reminds them of vodka, but most commercial soju sold today has a sweeter and less aggressive flavor than vodka.

Which is the best soju flavour?

A Definitive Ranking of all the Best Soju Flavors Green Grape Peach (Chum Churum) Apple Peach (Good Day) Pineapple Grapefruit Citrus Blueberry Pomegranate

What is soju made out of?

Most brands of soju are made in South Korea. While it is traditionally made from rice, wheat, or barley, modern producers often replace rice with other starches such as potatoes, sweet potatoes, or tapioca .

What does soju consist of?

The process of making the fermentation starter (nuruk) for Andong soju consists of washing and drying wheat, which is then crushed and mixed with water. After, it is filtered, fermented, mixed with hard-boiled rice, and placed in a jug with water for about 15 days.