Table of Contents
What food is famous in Jordan?
Beyond hummus: 10 foods you must try in Jordan
- Mansaf. Traditionally served in a large platter meant for communal eating, mansaf is a dish of tender meat layered with paper-thin flatbread and great piles of aromatic rice.
- Falafel.
- Bedouin tea and coffee.
- Kunafa.
- Maqluba.
- Fresh juice.
- Roasted nuts.
- Shawarma.
What is the most popular dish in Jordan?
Mansaf
Mansaf. Jordan’s most famous traditional dish and a nationally celebrated pride is mansaf. It is enlightening to know that Jordanians go back to solid Bedouin roots, from which the concept of mansaf has seen life.
Do they eat meat in Jordan?
Shish Kebabs As much as I love vegetables and seafood, and as much as I loved eating hummus three times a day in Jordan, I’m a huge fan of meat, and the good news is, Jordanian food contains lots of meat, especially lamb.
Do Jordans eat baklava?
Baklava. A well-known sweet, seen all over the world but a key element of Levantine cuisine, Baklava is a satisfyingly rich and filling dessert found all throughout bakeries, sweet shops and street vendors in Jordan.
What does Mansaf taste like?
What does Mansaf taste like? Mansaf has a distinct fermented and salty flavour as the jameed soaks into the bed of rice. The tender lamb’s flavour is enhanced with a Baharat spice blend, scented with cardamom and cumin to blend perfectly with the crunch of nuts and the moistened rice.
What is the national drink of Jordan?
Limonana
A mint-lemon drink like no other, Limonana is the national drink of Jordan. Served at most restaurants, this refreshing drink is found is most Middle Eastern countries.
Can you get a beer in Jordan?
Beer. The main brand of beer that visitors will see in Jordan is Amstel. Amstel is a local beer that can be purchased in a can or bottle. Some bars also serve this Jordanian beer on tap and a large glass typically costs around 5JD (7.05 USD).
What deserts are in Jordan?
The Deserts Of Jordan – What To Expect When Exploring
- Wadi Araba. South of the Dead Sea, the 166 kilometers long Jordan Valley runs through the hot and dry Wadi Araba.
- Eastern Badia Desert.
- The Rweishid and Basalt Deserts.
- The Central Desert.
- Wadi Rum.
What is food from Jordan called?
Main dishes
| Name | Description |
|---|---|
| Malfuf (ملفوف) | Rice and minced meat rolled in cabbage leaves. |
| Mansaf (المنسف) | The national dish of Jordan and their most distinctive food. Mansaf is a traditional dish made of lamb cooked in a sauce of fermented dried yogurt called jameed and served with rice or bulgur. |
How do you eat Mansaf in Jordan?
You should only eat mansaf with your right hand The left hand is usually placed behind your back. Scoop up some rice, nuts, and meat into the palm of your hand. Then, begin to squeeze the mixture into a ball. To eat it, roll your thumb underneath the ball and flick it into your mouth like you’re flipping a coin.
What kind of food do they eat in Jordan?
You might also be interested in my Amman travel guide. Bread, rice, lamb, olives and olive oil, za’atar, yoghurt, tahini, garlic, onions, pickles, sage and mint, are just a few of the distinct tastes and ingredients you’ll experience eating in Jordan. If you’re a food lover, this is a list of food you’ve got to try when you’re in Jordan.
What are the best restaurants in Amman?
Here we walk you through the best restaurants in Amman. The multi-award winning Lebanese restaurant Fakhr el-Din is a popular spot for members of Amman’s high society, offering excellent quality food and service.
Did You Know you can eat hummus in Jordan?
Hummus is possibly the most well known Levantine and Middle Eastern food around the world. I’ve always enjoyed hummus, but I never grew up eating hummus or eating it on a continual basis until visiting Jordan. And I Jordan I ate hummus at least 2 – 3 times per day. When I left Jordan I had hummus withdrawals.
Where to eat authentic Jordanian food in Hashem?
Few places in the city are so effortlessly authentic as Hashem. Located in Rainbow Street, Sufra offers its clientele traditional Jordanian fare in the most exquisite of settings. Beautifully furnished, the restaurant is light and airy, with options to sit outside or on the rooftop, which boasts some exceptional views of the city.