What foods should you avoid while on chemotherapy?

Foods to avoid (especially for patients during and after chemo):

• Hot, spicy foods (i.e. hot pepper, curry, Cajun spice mix).
• Fatty, greasy or fried foods.
• Very sweet, sugary foods.
• Large meals.
• Foods with strong smells (foods that are warm tend to smell stronger).
• Eating or drinking quickly.

What foods should leukemia patients avoid?

People may want to avoid foods that can aggravate the side effects of leukemia treatment, such as :

• foods high in fiber or sugar.
• greasy, fatty, or fried food.
• very hot or very cold food.
• milk products.
• alcohol.
• spicy foods.
• caffeine.
• apple juice.

What foods increase white blood cells during chemo?

If you are not eating well, ask to speak with an oncology dietitian at the treatment center. They can recommend high-protein foods to boost your intake. They may recommend a multi-vitamin that contains B12 and folate, as these vitamins are needed to produce WBCs.

What kills leukemia cells?

Radiation uses high-energy X-rays to kill leukemia cells or keep them from growing. You can get it all over or in only one part of your body where there are a lot of cancer cells. Biologic therapy, also called immunotherapy, helps your immune system find and attack cancer cells.

Is milk good for leukemia patients?

Choose protein-rich foods. Good sources of lean protein include: Lean meats such as chicken, fish, or turkey. Eggs. Low-fat dairy products such as milk, yogurt, and cheese or dairy substitutes.

What foods to avoid if you have low platelets?

Certain foods and drinks can reduce platelet counts including:

• alcohol.
• aspartame, an artificial sweetener.
• cranberry juice.
• quinine, a substance in tonic water and bitter lemon.

What foods help fight leukemia?

Sept. 9, 2004 — Helping prevent childhood leukemia might be as simple as consuming oranges, bananas, orange juice, and an exotic spice called turmeric, according to researchers in Chicago and California. First, here’s the scoop on the fruits.

What is the life expectancy for people with leukemia?

In the United States, survival rates for leukemia have improved significantly over the past 40 years. The current survival rate for CLL is 83 percent. This means that about 83 out of every 100 people with CLL will be alive 5 years after diagnosis.

What is the diet for leukemia?

A regular diet for a leukemia patient involves eating lean protein, fresh vegetables, milk products, fresh fruits, whole grains and some fats. A neutropenic diet involves eating thoroughly cooked vegetables and fruits, well-done lean protein, only pasteurized dairy products and contaminate-free whole grains.