What goes well with gumbo and rice?

Usually gumbo is served with a rice bowl. A portion of fresh salad with greenery and some veggies and some corn bread or French bread are a perfect addition to the taste and flavor of this exquisite seafood stew.

What kind of salad goes well with gumbo?

Easy Green Salad We think that a great green salad makes a great side dish for gumbo. Crunchy textures, lightly acidic flavors, and a bounty of fresh vegetables plus some croutons will always be a hit. Plus, if you’ve got a crowd, you can put out a big bowl and let everyone serve themselves as they see fit.

What goes with jambalaya and gumbo?

What to Serve with Jambalaya? 10 Incredible Side Dishes

• Salad. You can never go wrong with a simple and refreshing side salad!
• Cajun Sausage and Rice.
• Cornbread.
• Seasoned White Rice.
• Corn on the Cob.
• Creamed Corn Recipe.
• Cheddar Biscuits.
• Corn Maque Choux.

Do gumbo Cajuns eat potato salad?

Gumbo is almost always served with rice, but it was at the winery that I learned that some Cajuns serve potato salad with it. Some even put the potato salad in the bowl WITH the gumbo.

Are crackers good with gumbo?

I put them in vegetable soup, sometimes, though. I will dip toasted French bread in gumbo. i love saltines in gumbo and will often not even have rice at home but just eat it like soup with crackers.

Can you put tomatoes in gumbo?

Creole gumbos most often include tomatoes, shellfish and dark roux and often okra and filé powder, an herb made from ground leaves of sassafras trees. Cajun gumbo doesn’t have tomatoes and usually also contains chicken. It’s not uncommon for both Creole and Cajun gumbo to include meats such as ham or sausage as well.

What drink goes with gumbo?

Gumbo pairs best with an off-dry Riesling, Chenin Blanc, Gewurztraminer, or Pinot Gris. Stick to white wines that are somewhat off-dry and low in alcohol if your Gumbo is spicy. If red wine is your game, look no further than a Beaujolais Village, Zinfandel or Pinot Noir to pair up with your Gumbo.

Is gumbo always served with rice?

Gumbo is traditionally served with rice. A third, lesser-known variety, the meatless gumbo z’herbes, is essentially a gumbo of slow-cooked greens. The dish combines ingredients and culinary practices of several cultures, including African, French, Spanish, and Native American Choctaw.

What is a good side dish to serve with jambalaya?

What to Serve With Jambalaya

• Cornbread. Corn is a staple in Louisiana creole cuisine, so expect tons of corn-based sides in this list.
• Corn on the Cob.
• Cheddar Biscuits.
• Hush Puppies.
• Green Salad.
• Cucumber Tomato Salad.
• Grilled Oysters.
• Chard or Collard Greens.

Who puts potato salad in gumbo?

In the South, Potato Salad is a necessary side with many dishes, especially Gumbo. Locals often put the potato salad in their bowl of Gumbo. Students aren’t always brave enough to mix the Potato Salad with their Gumbo, buy they do expect to see the Potato Salad as a vegetable choice on Chicken Gumbo day.

Why do they serve potato salad with gumbo?

“Prejean’s recipe calls for not only mayonnaise, but a bit of mustard as well, and hard-boiled eggs — another source of debate. Prejean’s serves the potato salad cold; hence, when you put it in the gumbo, it adds a cooling creaminess.”

What kind of rice goes with gumbo?

white rice
Gumbo is traditionally served over steamed white rice (and sometimes potato salad!), with sliced scallions and hot sauce on the side.

What kind of wine to serve with gumbo?

Wines for Gumbo. Gumbo, a Louisiana signature dish, is filled with sausage, shrimp or chicken, pairs extremely well with Sauvignon Blanc . This wine balances the spiciness of this Cajun soup. If you want to opt for a red wine instead, try Pinot Noir or Shiraz as they are low in tannin structure, and also complement a spicy gumbo very well.

What vegetable goes with rice?

Vegetable Brown Rice. Loaded with carrots, onions and peas, this rice makes a terrific side dish, but it can even stand on its own as a light main course. Raisins offer a slight sweetness, and pecans add a little crunch. –Denith Hull of Bethany, Oklahoma.

What exactly is gumbo?

Gumbo ( French: Gombo) is a stew popular in the U.S. state of Louisiana, and that state’s official state cuisine. Gumbo consists primarily of a strongly-flavored, roux -based stock, meat or shellfish, a thickener, and what Louisianians call the “Holy Trinity” of vegetables, namely celery, bell peppers, and onions.