What is beef shank good for?

Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat. It is an ideal cut to use for beef bourguignon. As it is very lean, it is widely used to prepare very low-fat ground beef.

What goes well with beef?

10 Best Side Dishes for Roast Beef

• Mom’s Scalloped Potatoes.
• Sky High Yorkshire Pudding.
• Honey Dijon Brussels Sprouts.
• Quick and Easy Mashed Sweet Potatoes.
• Balsamic Mushrooms.
• Roasted Beets with Goat Cheese and Walnuts.
• Maple Glazed Carrots.
• Savory Green Beans.

Is beef shank good for steak?

A thick slice of center-cut beef shank steak looks remarkably like a well-marbled steak, and is often labeled as shank steak in retail stores. They’re too tough for grilling, but like chuck steaks, they’re ideal for braising.

What are some side dishes from the Old World?

Side Dishes

• Stuffing/Dressing Recipe.
• Light and Fluffy Mashed Potatoes.
• How To Cook Butternut Squash.
• Cheesy Potato Casserole.
• Cucumber, Onion and Cayenne Salad.
• Quick and Easy Coleslaw.
• Prosciutto wrapped asparagus.
• Scalloped Potatoes Recipe.

What goes with a roast beef dinner?

14 Savory Side Dishes for Roast Beef

• Roasted Potatoes. Roast beef and roasted potatoes are such a classic combination.
• Crispy Potato Wedges.
• Scalloped Potatoes.
• Sweet Potato Casserole.
• Brussels Sprouts.
• Balsamic Mushrooms.
• Maple Glazed Carrots.
• Green Beans.

How do you tenderize beef shanks?

However, beef shanks can become extremely tender, as in: eat-it-with-a-spoon-tender if it is cooked for a long time in moist heat (like simmering it all day in your crockpot). Therefore, braising or slow cooking beef shank is ideal.