What is cereal classified?

A cereal is any grass cultivated (grown) for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. The term may also refer to the resulting grain itself (specifically “cereal grain”).

Is cereal not a soup?

The answer is No. Because cereal is grains of wheat or other ingredients which are typically eaten for breakfast with milk. Some people also eat cereal dry, and without milk. On the other hand, soup can’t be eaten without liquid, unlike cereal.

What’s the difference between soup and stew?

Another way to look at it: Soup is any combination of ingredients cooked in liquid. Stew is any dish that’s prepared by stewing—that is, submerging the ingredients with just enough liquid to cook them through at a simmer in a covered pot for a long time.

Is oatmeal a stew?

Oatmeal is soup. Have a good summer, soup goofs.

What is considered soup?

Full Definition of soup 1 : a liquid food especially with a meat, fish, or vegetable stock as a base and often containing pieces of solid food. 2 : something (such as a heavy fog or nitroglycerine) having or suggesting the consistency or nutrient qualities of soup.

Is a bowl of milk and cereal a soup?

Of course cereal isn’t a soup, you reassure yourself, cereal isn’t hot. Any broth-based meal served in a bowl would seem to fit the criteria for soup, regardless of its temperature. But while drinking a glass of milk is totally normal, you’d get some weird looks if you decided to chug a pint of chicken stock.

What’s the diff between stew and soup?

Should cereal be considered a soup?

“A few people put more milk than cereal, which makes it a soup.” All the more explicitly, Paloma Martinez ’23 asserted, “You eat it with a spoon. It has fluid in it, and you eat it from a bowl.” When separated into segments, the obvious end result is that cereal should be a soup.

What is the difference between a bouillon spoon and soup spoon?

The bouillon spoon looks like a cream soup spoon, only the bowl is smaller and the handle is shorter; it is approximately 5 to 5 ½ inches long. The bouillon spoon is used at light meals, such as formal and informal luncheons, when clear or jellied soup is served as a first course.

What exactly is cereal?

Kavita Premkumar ’22 clarified, “Cereal is a soup. It’s generally fluid, can be served cool, and it’s essentially bread garnishes, which can be utilized as a trimming rather than saltines, as a trade for the dried up toast besting in French onion soup, or as a thickening specialist for a chowder.”

What is the purpose of a soup bowl?

To serve food eaten with a fork (salad or pasta) or eaten with a spoon soup. Used only at informal meals. AKA the oatmeal bowl. Slightly narrower and deeper than the soup plate and coupe soup bowl. Keeps soup hot from kitchen to table.