What is ground mace good for?

Like nutmeg, mace is typically used in baking—where those warm notes bridge the savory and sweet in rich foods like donuts, cakes, and sweet potato or pumpkin pie. Mace also adds creative complexity to meaty braises and stews.

How do you ground mace?

Once ground, mace tends to lose its flavor rapidly, so there really is a big difference in quality. And it really isn’t much more work to grind your own. Just pop it in a spice grinder; give it a quick whirl; it’ll be ready to add to your recipe.

Is ground mace the same as pepper spray?

Though commonly used as interchangeable terms, mace and pepper spray are not exactly the same thing. Mace as a self defense weapon is more commonly known as tear gas, yet one of the most popular brands of pepper spray on the market carries this name. Pepper spray, on the other hand, is not typically used for cooking.

What dishes do you use mace in?

It is used in baked goods–particularly donuts, cakes, puddings, and custards–but also in pickling recipes or to infuse flavor, as is done with a bay leaf. The spice can also be a part of cheese dishes, souffles, sauces, soups, and poultry and fish recipes. It especially complements dishes with cherries or chocolate.

What do you do with mace?

How To Use Mace. While mace can be used in sweet dishes similar to nutmeg, this spice really shines in savory dishes. It’s often used in spice blends for flavoring meat dishes, stews, curries, savory sauces, homemade pickles, and is a common ingredient in Indian cuisine.

What do you cook with mace?

Recipes With Mace It is used in baked goods–particularly donuts, cakes, puddings, and custards–but also in pickling recipes or to infuse flavor, as is done with a bay leaf. The spice can also be a part of cheese dishes, souffles, sauces, soups, and poultry and fish recipes.

Why is mace illegal?

Is Pepper Spray Legal in California? Paradoxically, the use of pepper spray is illegal in war, because it is considered chemical warfare according to international statutes governing weapons of war.

Can you substitute nutmeg for mace?

You can replace nutmeg for mace at a 1:1 ratio. Mace is the outer covering of the nutmeg seed and has a flavor similar to that of nutmeg. You can easily swap in mace using equal amounts.

Does mace taste like cloves?

And nutmeg can be described as less intense than its sibling with a sweetness similar to cinnamon but more piquant. Both spices actually include some of the same oils that flavor pepper and cloves.

How to use red Maca powder?

How to Use Maca Powder: 10 Ideas 1 Add Maca Powder to Energy Bar Recipes. Maca root has long been used as a natural energy booster… 2 Incorporate it into Smoothies. Looking for ways to reap the health benefits of red maca? 3 Make Kale Maca Chips. One of the trendiest ways to use kale is to turn fresh kale leaves…

What is mace powder used for in cooking?

Mace is a component of numerous spice mixtures, including curry powder, garam masala, and ras el hanout. It is used in baked goods–particularly donuts, cakes, puddings, and custards–but also in pickling recipes or to infuse flavor, as is done with a bay leaf.

Can you put Maca powder in soup?

With its earthy flavor, black maca powder works well in savory recipes such as pureed vegetable soups. As maca contains a slew of heat-sensitive nutrients, it’s best to add maca powder to soups towards the end of the cooking process.

Can you freeze Maca powder for later use?

Maca powder keeps just fine at room temperature. But if you have a lot of it and you think you won’t be able to use it all up before it expires, you may want to freeze it and use it later in smoothies and soups. To freeze maca powder, simply put it in airtight freezer-safe bags or containers, and pop the bags or containers into the freezer.