What is Kale called in Gujarati?

What is Kale called in Gujarati?

IPA: keɪlGujarati: કેલ / કૈલ

What is Kale called in English?

Kale is a vegetable with green or purple leaves. It is also called borecole. It is in the group of vegetables called Brassica oleracea or wild cabbage….

Kale
Origin Unknown, before the Middle Ages
Cultivar group members Many, and some are known by other names.

What is Indian kale?

Kale is a cool-season crop, that is a member of the cabbage family and a healthy leafy green vegetable. It is one of the most popular and nutritious vegetables around the world, and its popularity is steadily increasing in India.

What category is kale in?

Cruciferous veggies
Cruciferous veggies are a diverse group that includes broccoli, cauliflower, cabbage, kale, bok choy, arugula, Brussels sprouts, collards, watercress and radishes.

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Is kale a cabbage?

kale, (Brassica oleracea, variety acephala), loose-leafed edible plant derived from the cabbage of the mustard family (Brassicaceae).

What is kale in Odia?

ଗୋଟେ ପ୍ରକାରର କୋବି en form of cabbage with green or purple leaves.

Is kale available in India?

What is kale called in Pakistan?

kale meaning in Urdu

Informal terms for money. روکڑا دولت پیسہ مال
2) kale Noun
A hardy cabbage with coarse curly leaves that do not form a head. بندگوبی کرم کلہ گوبی کی ایک قسم
3) kale Noun
Coarse curly-leafed cabbage. بند گوبھی

What is the Indian name for kale?

Kale (pronounced Kah-lay) is also a very common last name in Maharashtra, a state in India. Originally, it was exclusive to families of the Maratha and Brahmin caste….Kale (name)

Origin
Alternative spelling Kayle, Kail, Cale kaleb,כאלב
Variant form(s) Kaden, Kai, Kalene, Kaley, Kalyn

What vegetable is kale?

Vegetable
Curly kale/Fruit or Vegetable

Where can I find kale?

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Look for kale in the cooled produce section of your local grocery store or health food market. It is recommended that you buy kale that is grown organically, as kale has become one of the newest members of the “Dirty Dozen,” a list of the most contaminated foods.