What is organic & inorganic farming?

What is organic & inorganic farming?

In inorganic or conventional farming, chemical fertilizers promote plant growth. In organic farming, natural fertilizers such as manure or compost are used to feed soil and plants. Crop rotation, tilling, hand weeding or mulching is done to manage weeds. Insects and birds are used to reduce pests and disease.

What is inorganic farming?

The term inorganic farming refers to a production system which employs a full range of pre and post-plant tillage practices (eg. plow, disk, plant, cultivate), synthetic fertilizers and pesticides. Therefore, inorganic farming is characterized by a high degree of crops specialization.

What is the difference between organic and inorganic agriculture?

“Conventional farming” is generally associated with high-input modern agriculture which includes the use of synthetic chemical fertilizers, fungicides, insecticides, and herbicides. Organic agriculture relies on healthy living systems, taking advantage of biodiversity and recycling (Council of the European Union 2007).

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What exactly is organic farming?

Organic farming is agriculture that makes healthy food, healthy soils, healthy plants, and healthy environments a priority, along with crop productivity. Organic production systems do not use genetically modified (GM) seed, synthetic pesticides or fertilizers.

What are the examples of inorganic fertilizer?

What Are the Examples of Inorganic Fertilizers?

  • Ammonium Nitrate. Ammonium nitrate is 33- to 34-percent nitrogen.
  • Ammonium Sulfate.
  • Potassium Chloride.
  • Triple Superphosphate.

Why is organic farming?

Organic farming helps to protect both groundwater and biodiversity, which is of major importance to the people and animals living nearby the production. By purchasing organic products, you can be sure that production does not harm local communities.

What is the difference between organic farming and?

The essential difference between organic and conventional farming is that conventional farming relies on chemical intervention to fight pests and weeds and provide plant nutrition. Organic farming relies on natural principles like biodiversity and composting instead to produce healthy, abundant food.

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What are organic foods examples?

The most commonly purchased organic foods are fruits, vegetables, grains, dairy products and meat. Processed organic products are also available, such as sodas, cookies, and meat substitutes. Organic foods are produced through farming practices that only use natural substances.

What is organic farming India?

Organic farming in India is an agricultural process, uses pest control derived from organic manure and animal or plant waste. This farming started to respond to the environmental suffering caused by chemical pesticides and synthetic fertilizers. Organic farming uses organic inputs, green manures, cow dung, etc.

What is the difference between organic and inorganic farming?

Organic compounds and inorganic compounds form the basis of chemistry. The primary difference between organic compounds and inorganic compounds is that organic compounds always contain carbon while most inorganic compounds do not contain carbon. Also, nearly all organic compounds contain carbon-hydrogen or C-H bonds.

What is organic farming and pros and cons of organic farming?

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Pros Organic farming is more economical than the other farming techniques. Its range of benefits includes reduced soil erosion (retaining fertility and reducing the need for fertilizers) and less use of water. Organic farming results in less nutrient contamination, since it stays away from artificial pesticides.

Is organic farming good or bad?

Environmental impacts. Compared to a neighbouring conventional farm,an organic farm at first appears to be better for the environment.

  • Consumer benefits. The jury’s still out on whether the comsumer is better off,too.
  • Producer benefits. Organic methods bring certain benefits for farmers,some costs and many unknowns.
  • The takeaway.
  • What are the disadvantages of inorganic farming?

    They Are Expensive. Organic foods may not be the most pocket-friendly.

  • The Process Is Labor Intensive. We have already highlighted what goes into the production of organic foods.
  • You may find it hard to get the organic foods.
  • The Shelf life is short.
  • Lack of Scientific Backing.