What is serving policy in bartending?

Upon serving the drinks the bartender shall put the charge in front of the guest at the bar (rocks glass can be used for this). Every guest who is at the bar shall have either a ticket or cash in front of them at all times. Do not make a drink with out a ticket .

How many bartenders do you need for 90 guests?

We usually recommend going with a limited bar and signature drinks so that guests can choose quickly and aren’t overwhelmed with the choices. For a beer and wine bar, we’d recommend 1 bartender per 90 guests as beers are opened quickly and wines are poured fast.

What makes a good bartender?

Most decent bartenders can multi-task like maniacs, good ones can do it while keeping their drinks to a high standard, and only the best can pull it off while maintaining a hospitable smile. 5. People trust bartenders more than their therapists

What do bartenders usually order on a slow night?

They want to make it easy on the other bartenders by just getting a beer and a shot, and not bogging someone down by making a 10-ingredient tiki drink. But if the night is slow, a bartender will usually try to order a drink that’s indicative of the establishment. And always with a glass of ice water.

Why do some bartenders hate to make certain drinks?

Being in the hospitality industry, bartenders don’t like to grumble. But there are certain drinks they hate to make. The primary reason a particular cocktail earns bartenders’ ire is the time it takes to make. On a busy night, with patrons three-deep, most bar professionals don’t want to spend five minutes muddling mint leaves.

How do you deal with a rude bartender at a bar?

1. Wait patiently. Don’t snap, whistle, wave money, tap your glass on the bar or scream “Hey, bartender!” when he obviously knows you are there. 2. Always tip at least $1 per drink. If you tip really well you may find yourself receiving some free drinks. Tip for those, too.