Table of Contents
- 1 What is special about Pulasa fish?
- 2 Which fish is famous in Andhra Pradesh?
- 3 What is the cost of Pulasa fish?
- 4 Why is Pulasa so tasty?
- 5 What is Pulasa fish called in English?
- 6 Where can we get Pulasa fish?
- 7 Where does Pulasa fish come from?
- 8 Where can I find Pulasa?
- 9 What is the cost of Pulasa in Andhra Pradesh?
- 10 What is the price of Hilsa fish?
What is special about Pulasa fish?
If it’s Pulasa, it has to be Godavari Pulasa, considered the tastiest, and also the costliest of all the varieties of the popular fish. Normally sold in the rainy season in Godavari districts, it has now hit the markets in Vizag. The fish from the Ganges are also in demand and sell around 40 kg per day.
Which fish is famous in Andhra Pradesh?
Pulasa fish
Pulasa fish from the Godavari River in Andhra Pradesh is the tastiest and most expensive of all the popular fish in India. The hilsa, Ilish, and hilsa shad are all names for the same type of fish.
What is the cost of Pulasa fish?
Pulasa Fish Costs Rs 5,000 to Rs 15,000 per Kilo; What Makes This Fish So Costly. Pustelu ammi ayina Pulasa tinocchu is a popular Andhra phrase. It roughly translates to “It’s worth eating Pulasa even if you have to sell the mangalsutra.”
Is Hilsa and Pulasa Fish same?
In Andhra, the river bound adult Hilsa is known as Pulasa. If you believe the connoisseurs, it’s the Godavari’s mud that makes Pulasa distinctive and better than all other variants. Young Hilsa or the adults caught in the sea are not Pulasa.
Where is Pulasa fish found?
The variety is found from July to September in the Godavari river. The Pulasa fish curry is a popular as well as a traditional dish in the Godavari districts in Andhra Pradesh.
Why is Pulasa so tasty?
The fish is known as Vilasa while in marine water and later called as pulasa after entering into fresh and sweet waters of the Godavari river. The tasteless vilasa in the sea metamorphoses into a delicious pulasa. After entering into the river it burns its fat and becomes slim in the process so as to be tasty.
What is Pulasa fish called in English?
Ilish
| Ilish, Hilsha Fish. | |
|---|---|
| Family: | Clupeidae |
| Genus: | Tenualosa |
| Species: | T. ilisha |
| Binomial name |
Where can we get Pulasa fish?
Godavari river
Pulasa. It is a special kind of fish which is avilable only in Yanam Region. When the sweet water coming through Godavari river from Maharastra joins the salt water of the Ocean, Brakish Area will be formed in the Yanam Region.
How do you eat Pulasa fish?
A lot of added water makes it into a gravy, which is slow-cooked over some time. Often, most of the fish literally melts into the gravy. Garnishing is done with coriander leaves, and select masalas. It is said that the pulusu tastes even better if eaten a day later.
Which is the costliest fish in India?
Ghol
Ghol is touted to be the most expensive fish in India currently. Native to the Indian Ocean and the Pacific Ocean, it has netted a record-breaking price at fish auctions around the coasts of Gujarat and Maharashtra. Fishermen also refer to it as the ‘sea gold’ as it helps them tide over their financial crises.
Where does Pulasa fish come from?
Pulasa, the local name of Hilsa, a marine species, is netted in the Godavari river during the monsoon season — from July to September. In coastal districts, particularly East and West Godavari, it is practically a household name.
Where can I find Pulasa?
The Pulasa fish is found only in the Godavari river in East Godavari district between August and October every year.
What is the cost of Pulasa in Andhra Pradesh?
This fish is very famous in Godavari districts of Andhra Pradesh and is available during the monsoon period and is being called as Pulasa in the native language. This fish may cost around Rs. 1000 to 1200 per kg. You should not miss Profitable Crops for Vertical Farming.
How much does Pulasa fish cost in India?
A local politician, K. Kondala Rao purchased the Pulasa fish during the auction. Similarly, 1.5 kg Pulasa was sold for Rs 15,000 near Yanam area in East Godavari district, which usually sells anything between Rs 3,000 and Rs 6,000 per kg.
Is Pulasa fish popular in East Godavari?
East Godavari: The king of the fish – Hilsa, locally popular as Pulasa, has hit markets in parts of East Godavari, but it is much costlier this season. The catch of Pulasa fish has been dwindling in the region leading to skyrocketing price.
What is the price of Hilsa fish?
The Hilsa fish is a popular food in Andhra Pradesh and Bengal. This fish is very famous in Godavari districts of Andhra Pradesh and is available during the monsoon period and is being called as Pulasa in the native language. This fish may cost around Rs. 1000 to 1200 per kg.