What is special to eat in Aurangabad?

Each city has a special signature dish that is exclusive to it and in the case of Aurangabad, the exclusive non-veg dish that only the city can call its own is Naan Khaliya. Dating back to the era of Emperor Aurangzeb, this dish is a complete meal in itself and as legend suggests, was used to feed the royal army.

What was the old name of Aurangabad?

Khirki
Aurangabad and its many names Known for its Taj Mahal styled 17th-century marble Bibi ka Maqbara and ancient Ajanta-Ellora caves, the present-day Aurangabad was originally built in the early 16th century by Malik Ambar–an African slave turned warrior. The city was originally named as “Khirki”.

Is Marathi food spicy?

Depending on region, religion and caste, Maharashtrian food can be mild to extremely spicy. Common spices include asafoetida, turmeric, mustard seeds, coriander, cumin, dried bay leaves, and chili powder.

What are the best restaurants in Aurangabad?

Go for the paneer tikka with kulcha, then try the jalebi (a tasty deep fried dessert) or the rabdi (a saucy, fermented sweet dish made with yogurt). Bhoj is the top restaurant in Aurangabad for thalis, or set meals. You’ll often see this famous establishment packed with families looking forward to a hearty lunch.

Why Aurangabad is famous for tourism?

Aurangabad, a medieval city named after Mughal emperor Aurangzeb, is immensely blessed with beauty, culture, ancient caves and sanctity. The places to visit in Aurangabad attract a heap of national as well as international tourists every year.

What makes Aurangabadi food so special?

Much like Mughlai or Hyderabadi cuisine, Aurangabadi food is known for its fragrant pulao and rich Biryani. Tender meats cooked in fresh spices and herbs are a mouthwatering specialty in this area, as are the delectable sweets you’ll be offered afterward.

What makes Aurangabad’s Icy Spicy restaurant scene unique?

Icy Spicy is a well known, perennially crowded staple of Aurangabad’s casual dining scene. It’s especially famous for its street food, like sev puri (a mashed potato chaat topped with sweet tamarind, green coriander chutney, and sev, or fried chickpea vermicelli) and ice gola (a fruity popsicle with a slushy snow cone texture).