What is the best kind of onion for French onion soup?

Yellow onion
Choosing Onions for French Onion Soup Sweet onion: mellow and sweet, with a brightness right at the end. Red onion: deeper flavor, with a slightly bitter edge and less sweetness. Yellow onion: lots of bright flavor, very mild bitterness, and a sweetness backing it up.

Why does my French onion soup taste bitter?

Cook them too quickly over heat that’s too high, and you risk burning them and adding a scorched, bitter taste to your soup, so resist the urge to speed up this step. This French Onion Soup with Comté calls for cooking the onions for about an hour, which we thought was just right.

What alcohol is best for French onion soup?

Brandy or vermouth plus some white wine are my favorites. I do not love this soup with red wine, personally.

How do I thicken French onion soup?

Flour: thickens your soup. Dry white wine: deglazes the pot and scrape the browned bits off the bottom of the pot, while also adding flavour. You can skip the wine and use extra beef broth if you wish! Beef stock/broth — or chicken.

How do you get the bitterness out of onion soup?

Combine small amounts of an oil or fat such as olive oil or butter into your soup. These help cover up bitter flavors by coating the tongue, and they add a comforting and flavorful taste to your soup. If the previous use of salt or sugar has fixed your soup, you do not need to add fat.

Can you overcook onions for French onion soup?

If you overcook the onions, they disintegrate. If you undercook the onions, they are chewy. Onions and I have a love hate relationship. I love cooking with them, but I can’t stand eating them if they’re not cooked properly.

Do you have to use alcohol in French onion soup?

Do I have to use alcohol in French Onion soup? A traditional French onion soup recipe is commonly flavored with wine, and sometimes cognac or brandy. Alcohol adds complexity to the flavor of the soup, but it is not required. You can absolutely make your French onion soup without wine or alcohol of any kind.

Is French onion soup meant to be thick?

French onion soup is loved by so many, however, it can also can be quite intimidating for some readers to try. Made slightly thicker than most watered down soups because every mouthful NEEDS a slightly thickened texture to compliment the caramelized onions. If you dont have oven-proof bowls, don’t panic!

What can I use instead of Gruyere cheese in French onion soup?

If you don’t have gruyere cheese, you can substitute Swiss cheese. High quality bread.

What’s the difference between French onion soup and onion soup?

French onion soup almost always calls for beef stock or broth while English onion soup can be made with either beef, chicken, or vegetable stock or broth. Both versions usually incorporate woodsy herbs; thyme is common for French onion soup with sage being the choice for English.

How do you Finely shred onions?

Slice the onion from pole to pole, discarding the stem. Toss the rings in a bowl to loosen the layers. Peel the onion. Use a cheese grater (keep the root or stem on to use as a handle) or a food processor with the grating attachment (chop off the ends before shredding).

What is the proper way to eat French onion soup?

Table manners for eating french onion soup. To break through the layer of cheese to the soup, twirl a small amount of cheese on your spoon until it forms a small clump. Then cut the strand off neatly by pressing the spoon edge against the edge of the bowl; you could also use a knife or fork for cutting.

How do you make homemade French onion soup?

Add the onions: After the butter foams up and then settles down, add the onions and stir to coat with the butter. Cover and cook for 15 minutes: Cover the pan and cook for 15 minutes on low heat. Season the onions: Remove the lid. The onions should have wilted down somewhat.

What is a good recipe for French onion soup?

Melt butter or margarine in a 4 quart saucepan. Stir in flour until well blended with the onions and pan juices. Cut four 1 inch thick slices of bread from the loaf. Ladle soup into four 12 ounce, oven-safe bowls. Bake at 425 degrees F (220 degrees C) for 10 minutes, or just until cheese is melted

How long does French onion soup keep in the fridge?

French onion soup that has been defrosted in the fridge can be kept for an additional 3 to 4 days in the refrigerator before using; French onion soup that was thawed in the microwave or in cold water should be used immediately.