Table of Contents
What is the best type of guava?
ruby PINK. Softer than Southeast Asian White Guavas, this variety has chewable seeds and turns bright yellow upon ripening. The Pink Guava fruit is mature in late spring to early fall, and is best when eaten fresh-picked from the tree, and before it is over-ripened.
Which variety is claimed as India’s biggest guava?
Allahabad Safeda is one of the largest guavas in the country with each guava weighing 200-220 gram. Arka Poornas weigh 200-230 gram.
How many types of guava are there in India?
In the India of yore, a land known for its mangoes, the new fruit was often compared to the sunshine fruit and called saphari aam (journey mango). In the five centuries since its arrival, the guava has become naturalized and presently we have around 30 plus varieties grown in the country.
Which Colour guava is best?
White Guava has more sugar, starch, Vitamin C and more seed. Pink Guava has more water content, less Sugar, less starch content and Vitamin C and less seed or even seedless. It gives good feel while taking as Drink. Fruit juices are made more from pink Guava.
Which is the best guava in India?
Allahabad safeda
Of all the numerous guava varieties, Allahabad safeda is the best guava variety in India. It is used for both processing and table purposes. The popular Indian guava varieties are Allahabad Safeda, Sardar (Lucknow 49), Pant Prabhat, Lalit, Dhareedar, Chittidar, Arka Mridula, and Khaja (Bengal Safeda).
What is the sweetest variety of guava?
pink guava
Originating in Peru around 800 BC, the guava fruit has spread to nearly all the tropical and subtropical climates around the world. The pink guava, however, remains the rarest and sweetest of them all.
Which state is the largest producer of guava in India?
Abstract: Guava is the fourth most widely grown fruit crop in India. The area under guava is about 0.15 million hectare, producing 1.80 million tonnes of fruit. Bihar is the leading state in guava production followed by Andhra Pradesh and Uttar Pradesh.
Who is the largest producer of guava?
Fruit
| Guava production – 2019 | |
|---|---|
| Country | Production (millions of tonnes) |
| India | 21.8 |
| China | 4.8 |
| Thailand | 3.8 |
What is the sweetest guava variety?
Which place is famous for guava in India?
Guavas – Allahabad The cultivation of guava in Allahabad is one of the most most important guava producing region of the country. An area of 2.03 lac hectares is used for guava production in Allahabad, followed by Punjab,Lucknow and Maharashtra.
Which variety of guava is best in India?
How many varieties of guava are there?
There are more than 10 varieties of red-pink guava, more than 12 types bearing white flesh and exactly one yellow-fleshed cultivar, the unique Detwiler, which was first developed in Southern California. The quality of that flesh can vary in a number of other ways, as well.
Which is the best variety of guava in India?
Allahabad Safeda is the most famous and demanded variety of all the available guava varieties. It is used for both table and processing purposes. The tree for this variety grows tall and has an upright growing tendency. Also this variety tree bears a lot of fruits in its long shoots covered in dense foliage.
What is the pH of soil in India for growing guava?
The pH level of the soil should be within the range of 6.5 to 7.5. There are different types of guava available in India for commercial cultivation of guava. L-49 /Lucknow-49: It bears greenish yellow fruits with rough surface and milky-white sweet pulps. Skin is relatively thick and having smallest amount of soft seeds in the core.
What is the best way to grow guava fruit?
Air-layering has been observed to be the most successful commercial method practiced for guava. The cheapest method of rapid multiplication is stooling, i.e.mound layering in nursery beds. Guava Fruit Farming.
Which is the most common fruit in India?
Guava Fruit (Psidium guajava) is one of the most common fruits in India. It is the quite hardy and prolific bearer. Guava is a commercially significant, highly remunerative crop even without much care. It is a rich source of vitamin C and pectin.