What is the difference between West Indian and East Indian food?

Regional Cuisine Western India is more cosmopolitan, but is known for its traditional spicy curries. East Indian food relies heavily on rice, milk and vegetables, prepared simply with yogurt, seeds and spices steamed and curried. East Indians love their sweets and use milk and other dairy products abundantly in them.

What’s the difference between East Indian and Indian?

There is no state or country called East India, and as Indigenous people are no longer called Indians, it follows that their cuisine would also not be labelled as Indian. But the phrase “East Indian” still remains in widespread use despite its misleading nature.

What is an East Indian spice?

Cedella Marley-Booker’s East Indian Spice Seasoning is infused with the spices of India such as roasted habanero peppers, ginger, cilantro, fennel, paprika, cloves and others. Here’s a tip, mix this seasoning with mayonnaise to create a delicious aioli for dipping, dinner party salads or your next amazing sandwich.

What’s the difference between Indian curry and Caribbean curry?

Characteristics: Caribbean curries, unlike in India, are generally prepared with pre-made curry blends high in turmeric. They often include cumin, paprika, cardamom, garlic, and fenugreek. So while the traditional Jamaican curries are more popular, you can find Indian styles throughout the country.

Whats the difference between Indian and West Indian?

The culture which is prevalent in India is known as Indian Culture. The culture, widespread in the western countries is known as Western Culture. Indian Culture has a variety of religions like Hinduism, Islam, Sikhism, Christianity, etc. while in Western Culture the people mostly belong to Christianity.

What foods do East Indians not eat?

Diet. Most Hindus are vegetarian. The cow is viewed as a sacred animal so even meat-eating Hindus may not eat beef. Some Hindus will eat eggs, some will not, and some will also refuse onion or garlic; it is best to ask each individual.

What is the difference between Indian and West Indian?

Is Indian and West Indian the same?

Origin and use of the term After the first of the voyages of Christopher Columbus to the Americas, Europeans began to use the term West Indies to distinguish this region from both the original “Indies” (i.e. India) and the East Indies of South Asia and Southeast Asia.

What are the best spices for curry?

11 Essential Spices for Indian Cooking

• Cardamom. There are two kinds of cardamom used in Indian cooking: green and black.
• Clove. Clove is a common spice in Indian cooking and its anise notes are easily recognizable in many Indian preparations.
• Cassia bark.
• Black pepper.
• Cumin.
• Coriander.
• Nutmeg and mace.
• Mustard seeds.

What is the other name of Indian spices?

Rai or Sarson – Mustard seeds. Pudhina – Mint. Haldi – Turmeric. Imli – Tamarid.

What are the differences in types of curry?

The distinctions between red, yellow, and green The color of the chilies and other ingredients gives each curry its distinct hue. Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was made with yellow chilies.

What’s the difference between curry powder and Indian curry powder?

There is no such thing as a single “curry powder” in Indian cuisine. Each dish has its own combination of spices that makes it unique. The main difference between these blends is that Madras Curry Powder is spicier in taste compared to standard Curry Powder.

Is “curry” different in different countries?

Though “curry” is a vastly inclusive term, to clear up confusion around some of the more common ones you’ll find in America, we talked to some chefs to find out what makes a Thai curry different from a Jamaican curry different from an Indian curry. Note: These are by no means the only curries in the world.

What is the main ingredient in Indian curry?

Characteristics: Traditional Indian curries are generally based on coconut milk with a salt or acid component like lime juice, garlic, ginger, tomatoes, onions, and two spices, usually turmeric and curry leaves, sometimes cumin. Further inland, dried coconut replaces coconut milk, and you’ll find other meats like chicken used instead of fish.

Are curry leaves the same as curry powder?

Do not confuse them with curry powder, which is a mixture of ground spices that may or may not contain ground curry leaves. And do not confuse the curry leaf tree with the curry plant. (The curry plant might make you think of curry, but it is in fact not edible .)

What is the difference between Indian curry and Thai curry?

One of the major differences between Indian curry and Thai curry is the ingredients. Both Indian and Thai curry have a broth or sauce but the base of these broths and spices that are added to them are quite different.