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What is the easiest way to make moonshine?
We’re making legal moonshine here, which is an easy moonshine recipe….Directions:
- Pour the grain alcohol into a 1/2 gallon jar with a lid.
- Add all of the blackberries.
- Crush the blackberries with a wooden spoon.
- Seal the jar and let it sit for 3 weeks.
- Shake the jar every other day.
What do you boil to make moonshine?
Making the mash:
- Boil approximately 2.5lbs of potatoes, then mash completely.
- Fill the fermenter half way with hot water, any water you can drink is fine for this recipe, including tap.
- Mix 20lbs sugar into hot water.
- Mix mashed potatoes in.
- Mix 12oz tomato paste in.
- Juice one large lemon, add juice to fermenter mix.
Can you make moonshine on an electric stove?
An electric stove or a portable hot-plate are both excellent options, especially for moonshine stills of ten gallons or less. Avoid using natural gas or oil stoves indoors.
Can you make your own moonshine?
Today, people make artisan moonshine out of a sense of nostalgia and preference for taste. These can be sold in liquor stores or brewed just for personal use. However, distilling alcohol at home, even for personal use, is illegal under federal law.
Why is my moonshine blue?
Basically, this is caused by the alcohol vapor corroding the copper metal. As the copper is literally eaten away, fragments transfer into the moonshine batch, which ultimately gives it a bluish tint. It’s important to note that moonshine made with fruit is more likely to turn out blue.
How much sugar do I need for 5 gallons of mash?
For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.
How much moonshine will 5 gallons of mash make?
A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol. A 10 gallon run will yield 2-4 gallons of alcohol.
Can you run a still on an electric stove?
A still can be heated with an electric hot plate, propane, or even over a fire. However, it is best to run stills with an electric heating element and a digital controller.
How do you make homemade moonshine?
Distilling the Sour Mash Strain the sour mash through a cheesecloth. Place the cloth over the bucket, then tip the bucket over a clean bucket or pot. Pour the strained mash liquid into the pressure cooker. Clamp down the lid and place it on a stovetop burner. Position the copper tubing to create a condenser.
What to mix with moonshine?
Directions: Muddle a few leaves of fresh mint on the bottom of an Old Fashioned glass. Add moonshine and lemonade, stir, add a big ball of ice. Directions: Muddle the mint leaves, lime wedges and agave nectar in a mixing glass. Add ice, watermelon and moonshine and shake vigorously.
What is a good recipe for moonshine?
Total preparation time for this Margarita Moonshine recipe is five minutes and yields a single serving. You will need the following ingredients: An ounce of lime juice, half an ounce of orange juice, a teaspoon of granulated sugar, an ounce of moonshine, ice, a lime wedge, sea salt or margarita salt.
How to make moonshine still?
Start With the Cover. Drill a 1/8 inch hole into the lid of the aluminum pot for your still.