What is the main food of Tamil Nadu?

Idli. The most famous dish in Tamilnadu, as well as the whole southern region is Idli. Prepared with a grind mixture of soaked rice and white lentil, Idli is best to eat in the breakfast time.

What is the state food of Karnataka?

What is the state food of Karnataka? While there’s no official state food, Bisi bele bhath is a classic dish from Karnataka that is most popular. Bisi bele bhat is basically a blend of rice, lentils, assorted vegetables and spices.

Is Andhra food spicy?

Telugu/Andhra Cuisine Popularly believed to be one of the hottest cuisines in the country, this style comes from the state that is the largest producer of red chilies in India. Andhra food revolves around spices in all their glory – in pickles, relishes and chutneys of every kind that you can imagine.

What is the main dish of Kerala?

A full-course sadhya, which consists of rice with about 20 different accompaniments and desserts, is the ceremonial meal of Kerala eaten usually on celebratory occasions including marriages, Onam and Vishu. It is served on a plantain leaf.

Why the food of different places in Karnataka are different?

The Mangalorean cuisine (Coastal Karnataka) is unique and diverse, owing to the different communities settled in the area. Curry leaves and coconut, along with local spices are the basic ingredients of most Mangalorean dishes.

What is the main dish of Andhra Pradesh?

04/11Andhra Eggplant Curry Vegetable curries are the most famous dishes in Andhra Pradesh. Cooked with fresh herbs and spices, this dish is served with rice.

How is Tamil Nadu food different from other regions?

Tamil Nadu Food is very different from the food of other regions like Kerala, Andhra Pradesh and Karnataka. We bring to you a list of Tamil Nadu food dishes and specialities which will leave you craving for a south Indian spread! 1.

What is the difference between Tamil Nadu and Karnataka’s regional calendars?

It also reflects somewhat in the festivals too, Andhra Pradesh and Karnataka follow the Shalivahana Saka calendar, while Tamil Nadu and Kerala have their own regional calendars. While they follow the same naming system for months, AP and Karnataka follow a lunar calendar, while Tamil Nadu and Kerala have a solar calendar.

What is the difference between Telangana meal and Andhra meal?

While the coastal areas are more rice eating, if you go to the interiors like Old Mysore, North Karnataka or Telangana, it is more millets based and ragi is the staple here. Typical Andhra Meal will have lot of pickles and curd, along with curry fry. Telangana Meal on the other hand uses more millets and coarse rice.

What is the difference between temples in Tamil Nadu and Kerala?

Even if you take the temples down South, there are significant differences in the architecture, in the rituals, in the layout. Temples in Tamil Nadu tend to be more larger, more grandiose, while those in Kerala have their own distinct wooden architecture, while Andhra Pradesh, Karnataka have a more varied style.