What kind of fries are wingstop fries?

Our fries start as Idaho® potatoes and are cut fresh, tossed in our signature seasoning, and served hot ‘n fresh.

What are the regular fries at Wingstop called?

Our fries are cut fresh from Idaho® potatoes, in every restaurant. Served with cheese sauce, ranch, and our signature Cajun seasoning.

Why are Wingstops fries sweet?

The key to their delicious fries is the Wingstop fry seasoning. It’s made with a flavorful blend of spices with pinch of sugar which gives them an incredible smoky, salty, sweet taste.

What is the best fries at Wingstop?

The Best Sides: The flavored fries, which are hand cut at Wingstop locations, are a revelation when ordered “extra well.” The best flavoring was the Parmesan, though honestly, both Lemon Pepper and Cajun were also good. In fact, the fries actually proved to be a better vehicle than the wings for dipping sauces.

What is voodoo fries at Wingstop?

Fresh-cut fries tossed with cajun seasoning, then topped with ranch, cheddar cheese, and two chopped tenders. Comes with a 20oz drink.

What are Wingstop voodoo fries?

Fresh-cut fries tossed with cajun seasoning, then topped with ranch, cheddar cheese, and two chopped tenders.

What is the best flavor at Wingstop?

Best Wingstop Flavors and Sauces

• Atomic.
• Hickory Smoked BBQ.
• Spicy Korean Q.
• Hawaiian.
• Hot Lemon.
• Teriyaki.
• Bayou BBQ. With all of the flavors of the bayou, these wings are full of cajun spices, but mixed with Wingstop’s signature BBQ sauce.
• Plain. Some like it hot, some just don’t, and that’s fine!

What do voodoo fries have Wingstop?

What are voodoo fries at Wingstop?

What are voodoo fries?

Louisiana Voodoo Fries feature the chain’s fresh-cut fries tossed with Cajun seasoning, topped with ranch and cheddar cheese.

What is Hawaiian flavor at Wingstop?

Hawaiian is our sweetest flavor but is also deliciously tangy. It’s a sauce with a fruity blend of island citrus with rich Asian flavors.

How do you season Wingstop french fries?

Mix the seasonings together in a bowl while fries are cooking. Carefully remove the French fries and immediately season with Wingstop seasoning. Clean potatoes, cut into fries. Place fries in cold water for at least 30 minutes. Remove from water and pat dry with paper towels. Pour 2-3 inches of vegetable oil in a large pot or Dutch oven.

How to make thin french fries at home?

Wash and dry 2-3 potatoes (about 400g total). Begin by cutting the end off each potato to create a flat surface. Place the cut side down and cut the potato vertically into 4-5 pieces. The more you cut here, the thinner your fries will be.

What are Wingstop’s fries made of?

The cardinal ingredient of our Wingstop fries is a potato. So, let’s learn the ropes of prepping the potatoes first.

How to make crispy french fries without a pressure cooker?

Cut the potatoes into fries by cutting them 1/4 inch lengthwise and then cut into fries. Feel free to peel them if you don’t like the skin. Place them in a bowl with ice water. This helps remove some of the starch which helps to get them crispy when they cook. Let them soak for 30 minutes up to 2 hours. Remove from water and pat them dry.