What kind of meat do you use for beef stew?

Chuck: Chuck meat is taken from the shoulder and is one of the most popular choices for stew meat due to its high toughness and medium fat content. Beef chucks are usually large cuts of meat and are only a little more expensive than a round roast.

Is rump steak good for stew?

We use large chunks of tender rump steak, but any beef from rump to cheaper stewing beef works well as this recipe is perfect for less tender cuts. The stew also features carrots, but it has room for any other vegetables you’d like.

Is stew meat the same as chuck roast?

Beef stew meat typically comes from the large shoulder of a cow, more commonly called “chuck”. But roast, top and bottom round, tips, and even steak can be used as stew meat.

Is rump steak good for stewing?

Round roasts, rump roasts, and pot roasts are also all good choices for stews. This is another bonus over buying pre-cut stew meat — you can cut the pieces into uniform sizes and also trim any gristle you come across.

Is chuck steak good for stew?

The best (and least expensive) beef stew meat comes from the front shoulder, also known as the chuck. The rear muscle (also called the round) would definitely make a great stew, but we like chuck better because it has more connective tissue.

What cut of meat should you use for beef stew?

Default to beef chuck roast. Beef is the classic type of meat for stew. Chuck roast, which comes from the shoulder of the animal, is arguably the best cut for this type of dish. Since the shoulder is constantly used when the animal is alive, the muscles that make up this cut of meat are initially very tough.

What are the best potatoes to use in a stew?

Red potatoes are the best for soups and stews as they are a moist, waxy type of potato than will hold its shape once cooked. The skins are also thin enough to leave on and are not overly chewy. Fingerling potatoes are another one that are on the waxy side that will hold their shape well.

What is the best beef stew crock pot recipe?

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

What is the best substitute for beef?

Healthy Substitutes for Meat. Ground Beef: For 1 pound ground beef, substitute 1 pound ground turkey, ground chicken breast, cooked lentils, or black beans. All of these options have less fat and a similar amount of protein.