What meat can I substitute in beef stew?

Game. Lean cuts of game such as venison and bison are ideal for replacing beef stew meat in recipes. The game meat requires the same cooking process to tenderize it as tough cuts of beef for stewing. Look for stew cuts of bison or venison from specialty meat markets or a friendly neighborhood hunter.

Can you stew any meat?

The best cuts of meat for stewing are the toughest cuts – the ones found nearest the “hoof and the horn.” Prime stewing candidates include shank, brisket, chuck, oxtail and round. Don’t limit your stews to beef, though. Irish stew shines because of lamb or mutton, and carnitas is a fantastic crispy pork stew.

What can be used as stew meat?

Beef stew meat typically comes from the large shoulder of a cow, more commonly called “chuck”. But roast, top and bottom round, tips, and even steak can be used as stew meat.

What can I use instead of gravy beef?

Substitute For Gravy Mix

1. If you need a brown gravy mix, you can easily substitute another similar mix, such as onion or mushroom mix.
2. OR – Use canned or jarred gravy.
3. OR – Make a reduction from red wine and beef broth, simmer until thickened.
4. OR – Make gravy from canned broth or stock.

Is sirloin steak good for stew?

Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher cuts. The long, slow cook time leaves lean meat, like sirloin, tough and chewy, while tougher cuts, like chuck, break down and become really tender. Bonus points — chuck meat is also budget friendly!

Can I use top round for stew?

If you can’t find bottom round or if another cut is cheaper, go for top round, eye round, chuck, or shoulder roast. All these cuts will work just as well as bottom round. Set a 6-quart dutch oven or other large stew pot on the stove over medium-high heat.

Is diced beef chuck steak?

The cuts that come from the beef chuck are: Diced beef. Chuck eye slow roast. Slow cook chuck steaks.

What cuts of meat are good for slow cooking?

Best cuts of meat for slow cooking

1. Oyster blade steaks (for shredded chilli beef) Oyster blade is a hard-working muscle that is found below the shoulder blade.
2. Chuck steak (for beef goulash)
3. Silverside (for corned beef)
4. Lamb shanks.
5. Ham hock (for pea and ham soup)
6. Borlotti beans (for vegan chilli)

What can you do with Stew Meat other than stew?

There are plenty of other things you can do with the affordable meat. Stew beef is often a butcher’s special at the grocery store, but if you’re not in the mood for stew, you may bypass it for a pricier cut. But don’t — there are a lot of great stew meat recipes other than stew you can make with beef chunks, and you’ll save money, too.

Is stew meat the best way to stretch a budget?

Stew meat recipes can be so versatile and they’re the perfect way to stretch a budget. Beef Stew meat recipes are the most common but you can find some pork stew meat recipes that are just as delicious. Believe it or not, I even have some ground beef recipes that you can choose from.

Can you substitute stew beef for ground beef in chili?

Texas-style chili, a common dish in the Southern states, uses beef stew chunks instead of ground beef to lend the dish more meat and a more satisfying taste. You can add stew beef to any chili recipe that you enjoy; just substitute the stew beef for ground beef. Cooking the entire pot of chili in the slow cooker will yield more tender cuts of meat.

What is stew meat made from?

Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round. When you simmer it in a liquid, the connective tissue breaks down and becomes melt-in-your-mouth tender.