What sides go with smothered pork chops?

What sides go with smothered pork chops?

WHAT SIDES GO WITH PORK CHOPS. Cornbread is always a tasty pairing with anything that features pork. Or crusty French baguette or a slice of Artisan bread for a milder flavour. Add a cooked green veggie like broccoli or baked asparagus to your plate and you have a hearty, balanced meal.

What vegetable goes good with smothered pork chops?

If you’d like to serve vegetables with pork chops, you’ll be happy to know that pretty much any vegetable goes well with pork chops. From broccoli, potatoes, green beans, carrots, squash, onions, asparagus, and zucchini, your choices are endless!

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What sides are good with pork chops?

Mashed Potatoes. Mashed potatoes are one of the best sides for pork chops you can have.

  • Fried Apples. I bet you’ve never had apples as a side with your fried pork chop before.
  • Butternut Squash Soup.
  • Cranberry Pecan Salad.
  • French Onion Soup.
  • Vegetable Fried Rice.
  • Mac and Cheese.
  • Glazed Carrots.
  • What goes with pork chops for dinner?

    13 Best Side Dishes for Pork Chops

    • Fried Apples.
    • Cranberry Pecan Salad.
    • Vegetable Fried Rice.
    • Glazed Carrots.
    • Dinner Rolls.
    • Cornbread.
    • Corn Pudding.
    • Scalloped Potatoes.

    What potatoes go with pork chops?

    Recipe Notes I prefer Yukon gold potatoes, but red skin potatoes work as well. Another option would be to use fingerling potatoes, but usually I don’t find these often at the grocery store. The pork chops used here were 1 inch in thickness.

    What flavors go well with pork?

    Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

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    How do you make pork taste good?

    Use garlic powder, minced garlic, or roasted garlic to give pork dishes more flavor. Garlic works well with Italian seasoning; or with any combination of basil, parsley, rosemary, sage, and thyme.

    How do I cook pork chops so they don’t dry out?

    High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

    How do you make pork more flavorful?

    What is the best side dish to go with pork chops?

    Grilled corn is the best side to served with pork chops. Grab a handful of freshly picked ears from the farmers’ market when it’s at its peak during the summer months. Its sweet, crunchy kernels add color and variety of flavors to a meal and balances out the heavier main dish.

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    What to pair with pork chops?

    Simple pasta and grain sides also pair well with pork chops. Instead of cooking up just a plain pot of rice, however, try something with a bit more spunk, like an orzo salad filled with roasted veggies, couscous infused with smoked paprika, or barley flecked with sage.

    What goes well with grilled pork chops?

    Good sides for pork chops vary by personal taste and can be anything from fruit chutney or greens to mashed potato skins, depending on the preparation of the pork chop.

    What to serve with pork loin chops?

    Green vegetables and starches are typically served with pork chops. There are no hard and fast rules about the best way to prepare side dishes. Mashing, roasting, steaming, boiling or stir-frying side dishes yields a variety of textures that complement pork chops.