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Where is the dosa famous dish?
Dosas are a common dish in South Indian cuisine, but now have become popular all over the Indian subcontinent. Dosas are served hot along with chutney by tradition and sambar in recent times.
Which state food is masala dosa?
Masala dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Udupi cuisine of Karnataka….Masala dosa.
| Masala dosa with chutneys | |
|---|---|
| Place of origin | India |
| Region or state | Karnataka, Kerala |
| Main ingredients | Parboiled rice, potato |
Where is masala dosa from?
India
Masala dosa/Place of origin
Which Indian state is famous for dosa?
Dosa is a fermented crepe or pancake made from rice batter and black lentils. It is a staple dish in the South Indian states of Tamil Nadu, Kerala, Andhra Pradesh and Karnataka .
Which material is best for dosa?
Materials used for Tawa Dosa
- Cast iron. The most efficient material for making dosas is the cast iron.
- Aluminum. If you are looking forward to buying the best dosa Tawa Prestige, you can look for the ones made from layered hard-anodized oxide aluminum.
- Nonstick.
Where can I find the best dosa in Bangalore?
Pioneering dosa for almost 18 years, Dosa Aunty in Bengaluru prepares yummy dosas. Vaishnavi & Deepak Jain Fast Food in JC Road is loved for its dosas. Known as the ‘Dosa Aunty, she is famous for preparing 9 varieties of dosa for the young college crowd from Jain College.
What coffee to pair with masala dosa?
The Masala Dosa (₹82) is signature golden-brown, masala dosa topped with a tiny bowl of melted ghee. Pair it up with the Filter Kaapi (₹34), a strong classic filter coffee. If playback doesn’t begin shortly, try restarting your device.
Where can I get the best dosa at Wilson Garden?
RK Dosa Camp might be your low-key outlet at Wilson Garden, but the quality of their dosa is top-notch. The Family Dosa is 4 feet long and served with liberal amounts of masala and chutney inside it.
What to eat in Bangalore on a Monday?
Bengaluru can’t be complete without dosa. Golden crispy dosas with a delicious aloo filling is just food for the soul. And we know what a good dosa can do to completely turn around our Monday blues.