Which blood group has more chances of diabetes?

Which blood group has more chances of diabetes?

04/6​People with B type blood are at the highest risk As per the study, women with blood type A were 10 per cent more likely to develop type 2 diabetes when compared to women with blood type O. However, women with B blood type were 21 per cent more likely to develop diabetes than women with O blood type.

Can blood type O have diabetes?

People with blood type O may have a significantly lower risk for developing type 2 diabetes than those with blood types A, B or AB, according to data published in Diabetologia. Studies on blood groups and their association with diabetes have been small and therefore unable to provide definitive results.

Does O blood have sugar in it?

For people with the O blood type, the story ends there. For the A and B types, however, a specific glycosyltransferase, such as the one shown here from PDB entry 3i0g , adds one more sugar to the end. For type A, this sugar is N-acetylgalactosamine, and for type B, it is the slightly smaller sugar galactose.

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Can Type O blood drink coffee?

Beverages. People with type O blood should avoid drinking the following, according to the diet plan: beer. coffee.

What is the normal glucose range for diabetes?

Normal blood sugar levels are as follows: Fasting blood sugar. Normal for person without diabetes: 70–99 mg/dl (3.9–5.5 mmol/L) Official ADA recommendation for someone with diabetes: 80–130 mg/dl (4.4–7.2 mmol/L) Blood sugar 2 hours after meals. Normal for person without diabetes: Less than 140 mg/dl (7.8 mmol/L)

What level of blood sugar is dangerous?

A blood sugar level below 70 mg/dL (3.9 mmol/L) is low and can harm you. A blood sugar level below 54 mg/dL (3.0 mmol/L) is a cause for immediate action. You are at risk for low blood sugar if you have diabetes and are taking any of the following diabetes medicines:

What raises sugar levels?

Watermelon, pineapple, bananas and grapes are fruits with a high glycemic index that can quickly raise your blood sugar. The glycemic index, or GI, of processed foods tends to be higher than fresh foods. Dried fruits, such as raisins and dried dates, can quickly raise your blood sugar levels.

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