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Which chips are famous in Kerala?

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Which chips are famous in Kerala?

In fact, you cannot miss these “Nendran plantain chips”, as they are called, anywhere in Kerala. They are one of the most delicious snacks that God’s Own Country has given us. I bought a small quantity to munch slowly as we travelled by a local boat over the languid backwaters from Alappuzha to Kottayam.

What is the number 1 snack?

YouGov BrandIndex polled U.S. consumers to discover which chips or crackers are the best perceived snack brands. And for the second year in a row, Ritz Crackers were proclaimed the ultimate favorite. Rounding out the top five were Lay’s, Doritos, Fritos, and Orville Redenbacher.

What is the most popular Indian snack?

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Here’s the lowdown on the best snacks to eat during your trip to India.

  • Samosa. Samosa is a common snack in India and has been a favorite of Indians for generations, although it is quite carb-heavy.
  • Vada Pav.
  • Bhaji.
  • Khaman.
  • Kachori.
  • Poha.
  • Momos.
  • Masala Papad.

What are the most popular Keralan snacks?

Perhaps the most recognizable and well-known Keralan snack popular outside the state, banana chips are a much-loved savoury treat. They can be enjoyed at any time and are also an easy and excellent travel snack.

What is the most popular food in Kerala?

Idiyappam is one of Kerala’s most popular dishes, often eaten as a brunch, a snack or the full course. It is made of rice flour and eaten with currants, most of which are chana curry or egg curry. In addition to most restaurants, Idiyappam or Noolappam are the primary cuisines in Kerala’s food stalls. 3. Malabar Parotta

What are some of the best Malayali snacks?

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Here are 10 of the most beloved snacks that are relished by Malayalis as well as visitors from abroad. Made from ripe plantains, these deep fried golden fritters are a cult favourite all around the state. A classic tea-time companion, they are usually the default combination at almost all tea shops in every nook and corner of Kerala.

What is the traditional tea time snack of Kerala?

It is made from rice flour, stuffed with a mixture of jaggery, roasted coconut pieces, cardamom and milk. It constitutes the traditional tea time snack all around Kerala. Traditionally, it is prepared in a bronze pan called appakkara.