Which city in India is famous for dosa?

Thankappan Nair, dosa originated in the Udupi town of present-day Karnataka. In popular tradition, the origin of the dosa is linked to Udupi, probably because of the dish’s association with Udupi restaurants.

Is cast iron better than non-stick?

So if you want to cook something with a high level of heat, cast iron is the better choice. The other reason why cast iron is a better choice for high heat is due to a problem with Teflon. Non-stick pans have a serious problem when you heat them above 500°F (260°C).

In which state UPMA is famous?

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Gujarat, Odisha and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.

Where to eat Masala Dosa in Chennai?

Woodlands is believed to have introduced Chennai to the Udupi-style masala dosa decades ago. Located next to the legendary Music Academy, this restaurant is a magnet for silver-haired. Carnatic music aficionados and overseas visitors during the month-long ‘music season’.

Which are the best late-night restaurants in Chennai?

One of Chennai’s true-blue Udupi restaurants with a long history, Mathysa is also popular with late-night revellers. The restaurant serves a wide variety of Udupi-style dosas, including a light as air, bajjari dosa. Made with rice flour, this dosa can be folded into the palm of your hand and is also known as the neer (water) dosa.

Is ratratna Cafe Chennai’s best value for money dosas?

Ratna Cafe is one of the finest examples of value for money. At a modest price of Rs. 50, you can get your hands on one of the tastiest dosas in all of Chennai. (Image: Instagram/basheer_gulsum)

Where can you find the best idli in Chennai?

But Madurai’s Murugan Idli is all over Chennai, including a popular spot near Besant Nagar (Bessy in Chennai speak) beach. It’s not just their soft, fluffy idli served with idli powder (aka gunpowder) that is their calling card but also their ghee podi dosa. This spicy dosa is peppered with idli powder and soaked in ghee.