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Which is the famous dishes of Andhra Pradesh?

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Which is the famous dishes of Andhra Pradesh?

Top 20 Must Have Dishes Of Andhra Pradesh

  • 1Gutti Vankaya Kura. This curry is a food item commonly made in every house of Andhra Pradesh.
  • 2Gongura Mutton.
  • 3Mudda Pappu with Avakai and Ghee.
  • 4Ulava Charu.
  • 7Pesara Punukulu.
  • 8Royyala Yeppadu (Prawns Fry)
  • 9Gongura Pachadi.
  • 10Boorelu.

What are the food habits of Telangana?

What are the famous cuisines of Telangana?

  • Sarva Pindi. Sarva Pindi is a very healthy choice of food for either breakfast or a typical snack.
  • Malidalu. This dish can actually be made out of leftover food such as rotis and chapatis.
  • Sakinalu.
  • Garijalu.
  • Golichina mamsam.
  • Pachi Pulusu.

What is the food habit of Maharashtra?

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Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables. Meat was traditionally used sparsely or only by the well off until recently, because of economic conditions and culture.

How do people eat in Andhra Pradesh?

Traditionally, Andhra cuisine is eaten on a banana leaf by people sitting on mats or small raised wooden seats. A little water is sprinkled around the banana leaf, depictin g that food can now be served. Rice is served along with a little ghee.

What are some of the food habits of Punjab?

Punjabi food habits • Punjab is one of the food loving states in India, the taste obtained in Punjabi food was ultimate that many Punjabi dhaba’s allover the India are evident for the Punjabi style of cooking. • Wheat is the stable food of Punjab and they are the lovers of dairy products like milk, butter,…

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What are the food habits of Gujarat?

Gujarati food habits • People in Gujarat are the lovers of veg foods, they add different taste to the veg which would be unique compared to all the other Indian veg recipes. • They are the lovers of sweet. The Guajarati food adds katta mitta taste (i.e) sweet and spicy. • They are the lovers of snacks, they add bread varieties in the daily foods.

What are the food habits of Tamil Nadu?

Tamil Nadu food habits • Tamil Nadu is always meant for idle and dosas served with different type of chutneys and sambars. Rice is the staple food of Tamilnadu. • The Tamil food items are numerous which involves limited spices with ultimate taste.