Table of Contents
Which leaves is patra made of?
arbi leaves
A thick gram flour and tangy tamarind batter spread on arbi leaves, rolled, steamed and cut into small rounds to make an appetizing snack.
What do you eat with Patra?
Serve Gujarati Patra as a dish along with your gujarati meal of Gujarati Kadhi, Bhindi Aloo and Phulkas for your everyday meal.
What is Patra leave?
What are Patra? Patra are colocasia leaves we spread, stack, roll, steam and fry. Roll the leaves up tightly with sweet and sour tamarind paste and then simply steam, slice and pan fry with spices. Here, you’ll find the most detailed guide to making homemade Patra.
Is Patra good for weight loss?
Can diabetics, heart patients and over weight individuals have Gujarati Patra? No, this recipe is not good for diabetics, heart and weight loss. Jaggery needs to be consumed in moderate amounts.
How do you clean Colocasia leaves?
Hold one taro leaf under cold running water. Wipe the leaf with your hand and turn frequently until all the dirt is washed away. Repeat for the other leaves.
Are Arbi leaves edible?
Both roots and leaves are eaten. In most of India and Pakistan the root is called arbi. Common preparations include cooking with curry, frying, and boiling.
What are Patra leaves called in English?
| Colocasia | |
|---|---|
| Colocasia esculenta | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
How long do you cook taro leaves?
Method 2 – pan cooked
- Prepare the taro leaves and roughly cut.
- Place in a large saucepan of boiling water and cook on a medium heat for 10-15 minutes; drain thoroughly.
- Combine coconut cream, water, onions, and pepper.
- Add to the taro leaves.
What is Patra leaf called in English?
How do you get rid of colocasia itch?
To get rid of the itchiness, you can use any souring agent like curd, buttermilk, lemon juice or tamarind pulp. I have used fresh curd. If using tamarind pulp or lemon, then do not add too much as it will make the pakoras sour.
Are Colocasia leaves good for diabetes?
This combination of resistant starch and fiber makes taro root a good carb option — especially for people with diabetes ( 6 , 7 ). Summary Taro root contains fiber and resistant starch, which both slow digestion and reduce blood sugar spikes after meals.
What are the ingredients in Patra recipe?
Ingredients for Patra Recipe. Colocassia leaves (arbi ke patte) 12. Gram flour (besan) 1 1/2 cups. Ginger paste 1 teaspoon. Green chilli paste 1 teaspoon. Red chilli powder 1 teaspoon. Coriander powder 2 teaspoons.
How to make sliced Patra at home?
1. Steam the rolls for 30 minutes. 2. Remove and cut them into 1 cm thick slices. 3. Arrange the slices on a platter. 4. Heat the oil and add the mustard seeds, when they crackle add sesame, coriander leaves, and coconut. 5. Pour this tempering on the sliced patra. Serve warm.
What can I do with leftover Patra?
If buying ready-prepared patra, simply empty the tin, chop roughly and then stir fry in some oil with mustard seeds and cumin seeds. Sprinkle over fresh coriander and you’re done. Clean, wash and wipe the leaves.
How do you serve Patra with chutney?
Serve hot with any chutney of your choice. You can even garnish it with fresh coriander leaves. Try to use medium size Colocasia leaves (arbi ke pattey). You can also garnish the Patras with grated coconut. You can also use tamarind water instead of tamarind paste.