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Which style of biryani is best?
Ranking The Top 10 Biryanis In India: A Foodies Ultimate Guide
- Kampuri Biryani.
- Ambur Biryani.
- Goan Fish Biryani.
- Kashmiri Biryani.
- Bombay Biryani.
- Sindhi Biryani.
- Thalassery biryani.
- Lucknow / Awadhi Biryani.
What is the Speciality of Thalassery biryani?
Unlike other biryani dishes Thalassery biryani is made using kaima/jeerakasala, an Indian aromatic rice instead of the usual basmati rice….Thalassery cuisine.
| Thalassery Faloodha | |
|---|---|
| Alternative names | Thalassery biriyani or biriani (or biryani) |
| Region or state | Kerala |
| Created by | Malabar variant, Mughal inception |
Is Malabar and Thalassery biriyani same?
“The biriyani of each region in Malabar tastes different. “You have more ingredients in Kozhikoden biriyani including spices. They add coriander powder and tomato along with the common ingredients onion, ginger, green chilli and garlic. In Thalassery, we don’t add coriander powder and tomatoes.”
What is the origin of Hyderabadi biryani?
India
Hyderabadi biryani/Place of origin
The exact origin of the dish is uncertain. Despite legends attributing it to the Nizam’s chef, the biryani is of South Indian origin, derived from pilaf varieties brought to South Asia by Arab traders. Pulao may have been an army dish in medieval India.
What is different in Hyderabadi biryani?
Hyderabadi Biryani is characteristically distinct. The aroma, taste, tender meat, the Zaffran, everything gives it a distinguished appearance. Yoghurt makes the meat tender, lemon tangy, fried onions add a crispy sweet taste, and Hyderabadi spices make it hot.
What is the difference between Awadhi and Hyderabadi biryani?
Lucknow and Hyderabad are known for their awesome biryanis. Hyderabadi biryani is usually meaty and spicy and has a good color of zaffran. Lucknowi biryani, on the other hand, is smooth and its meat is marinated in yoghurt and herbs.