Why are Kerala food special?

The region is also famous for its Sadhya, served at the Hindu festival Onam and consisting of boiled rice and a host of vegetarian dishes on a banana leaf. Kerala cuisine also features a lot of sea food like fish, prawns, mussels and crabs because of its long coastline.

What is the food culture of Kerala?

The food of Kerala consists of a wide variety of vegetarian and non-vegetarian food. The food consists of fish, meat, poultry and rice preparations. Kerala food is loaded with many spices as well. Kerala Sadya is a banquet meal prepared during functions and festivals.

What was ancient food in Kerala?

Rice and cassava (Tapioca) form the staple food of Kerala. All main dishes are made with them and served along with Kootan; the side dishes which may be made from vegetables, meat, fish or a mix of all of them.

Why rice is staple food of Kerala?

Answer: Rice and cassava (Tapioca) form the staple food of Kerala. Owing to the weather and the availability of spices, the Kerala cuisine is richly spicy especially the hot ones -chili, black pepper, cardamom, cloves, ginger, and cinnamon.

What is the staple food of Kerala?

The staple of Kerala is made up rice, coconut, fish and lentil . These are the main ingredients in most of the preparation in combination to assorted seafood like prawns and shrimps. The food customs are dictated entirely by religion and caste.

What are some of the most popular snacks from Kerala?

– Pazham pori. Made from ripe plantains, these deep fried golden fritters are a cult favourite all around the state. – Banana chips. Perhaps the most recognizable and well-known Keralan snack popular outside the state, banana chips are a much-loved savoury treat. – Ela ada. – Uzhunnu vada. – Unnakaya. – Unniappam. – Achappam. – Chatti pathiri. – Kumbilappam.

What are the famous cuisines of Kerala?

Sadhya. This is a very traditional Kerala dish which is like a Malayali version of a buffet.

Thalassery biryani.

Kappa (tapioca) A long time back tapioca was considered as food for the poor man who couldn’t afford rice but lately,this has turned to become a very exotic dish.

Puttu and Kadalakarri.

What do people eat in Kerala?

People also use pan roasting method for cooking fish and other types of sea food. Throughout Kerala, sea food is extremely popular and served during the main time as primary food. It is mainly served fried or with spicy curries. Hot fish is cooked in various spices and served with rice and kappa.