Why are Thai restaurants so common?
Using a tactic now known as gastrodiplomacy or culinary diplomacy, the government of Thailand has intentionally bolstered the presence of Thai cuisine outside of Thailand to increase its export and tourism revenues, as well as its prominence on the cultural and diplomatic stages.
When did Thai food became popular in the US?
60s
Thai food started being popular in the late ’60s, with Americans thinking ‘They are an exotic country, they are our allies’.”
Why is Thai food the best?
Thai food is flavorful and invokes a stronger reaction with taste buds – a balance of sweet, salty, and sour, and less often bitter, that makes it easy to really enjoy eating. They love strong, vibrant flavors.
Why are there so many Thai restaurants in Chicago?
Chef Arun Sampathavivat of Arun’s Thai Restaurant says a big reason for the large number of Thai restaurants in Chicago — and across the world — is that Thais are natural cooks. “Unlike most people who are not comfortable in the kitchen, most Thais can cook spontaneously right away. It’s in them.”
Why are Thai restaurants everywhere?
But have you ever wondered why, despite the fact there are only 300,000 Thai Americans in the U.S. (that’s less than 1 percent of the total population), Thai food restos are everywhere? According to Munchies, the answer is simple: The Thai government paid for them.
Are there more Thai restaurants in the US than Mexican restaurants?
In fact, if you’re just looking at the ratio to a community’s population, there are ten times more Thai than Mexican restaurants in the United States. We wanted to know how Thai restaurants first became popular in the U.S. and what fueled their spread across the country.
Where can you find the best Thai food in the US?
Some of the most beloved Thai food in the country can be found at a strip mall in Nevada. At this James Beard Award–winning restaurant, you’ll enjoy excellent renditions of Thai favorites like chicken satay and papaya salad. The bar at Hawker Fare in San Francisco.
What is the Thai government doing to promote Thai cuisine?
The Thai government has been invested in this to promote Thai cuisine. It’s part of their economic national development plan that was started around the early 2000s. They train chefs and export them everywhere around the world to open and work in restaurants.
Should you invest in the Thai food market?
One key area of interest for savvy investors is Thai food popularity among millennials — one of the fastest growing segments of the restaurant market. According to Edelman Digital, some 23\% of millennials say they eat Thai food regularly.