Why are these potatoes purple?

The purple potatoes are purple because they contain anthocyanins, which is the flavonoid pigment that is responsible for producing purple, blue and/or red hues in fruits and vegetables.

Are there big purple potatoes?

Moist, lavender-blue flesh, nutty-earthy flavor, cook up faster than yellow or white potatoes. Microwaving preserves their color best but steaming and baking also helps keep the color after cooking. Exceptionally high level of antioxidants.

Are purple potatoes poisonous?

Their color is a practical concern: millennia ago, their ancestors grew on high Andean mountainsides with direct exposure to sunlight — and as we’ll discuss later, sunlight causes higher levels of toxic solanine in potatoes. The dark skin and flesh of purple and blue potatoes acts as a natural shade from the sun.

What kind of potatoes are purple on the inside?

“All Blue” is the most commonly marketed potato with purple inside, and is increasingly available in supermarkets. Vines of this purple potato produce large, oblong potatoes with purple skin and flesh, with a light-colored layer just inside the skin.

What does a purple potato look like?

Purple potatoes are an unusual variety. They have the typical oval shape of traditional potatoes, but its most interesting feature is the color. They have a dark purple skin often resembling a black potato. If you think that the outside of the potatoes is strange; the interior will make you even more curious.

How many types of purple potatoes are there?

The four main types of purple-fleshed sweet potatoes consumed in the U.S. are Stokes Purple® sweet potatoes, Okinawan sweet potatoes, Murasaki sweet potatoes and Charleston sweet potatoes. Ube (pronounced OO-beh) is available in concentrate form only, not as a fresh potato.

Are red potatoes the same as purple potatoes?

Are these “baby” or “new” potatoes? Grocery stores often use the terms “baby” and “new” interchangeably when identifying small potatoes, whether red, white, yellow, or purple. But neither term is accurate. These potatoes may be diminutive, but they’re no younger than their larger counterparts.

Are purple potatoes healthier than white potatoes?

Purple potatoes have the same flavor and texture as white potatoes except they have 4x more antioxidants than white potatoes do. Antioxidants are so good for your body, they lower blood pressure, strengthen your immune system, and help to prevent heart disease.

What is the origin of purple potatoes?

The Purple potato is native to Peru and Bolivia and spread to Europe in the 16th century when Spanish sailors gathered and used the tubers to cure scurvy for long voyages.

Are purple potatoes nightshade vegetables?

Purple potatoes aren’t just fun to eat because of their color. They’re also loaded with disease-fighting antioxidants and phytonutrients. Originating in Peru and Boliva , purple potatoes are nightshade vegetables, along with tomatoes, peppers and eggplants.