Why do you let soup cool before refrigerating?

You should at least wait for the food to come down to room temperature before refrigerating. “If you are storing cooked food do so within 2 hours of cooking. Cooling it faster also helps, divide the food into smaller portions so that it cools fast and can be frozen sooner to avoid contamination.

What is the fastest way to cool hot liquids?

January 24, 2019. If you have a hot liquid—soup, stew or stock—that needs to be refrigerated after coming out of the oven, let it sit for two hours on a cooling rack before placing in the refrigerator. It will cool down at about the same rate and will not raise the temperature of the fridge.

How long can cooked soup sit out?

TWO hours
For best safety and quality, plan to eat refrigerated soup within 3 to 4 days or freeze it. And avoid letting soup set at room temperature for more than TWO hours.

Can you not cool off soup?

Like any hot food, soup should go straight into the fridge — just don’t put in on a glass shelf because the heat will shatter it. Letting it sit out til cool lets unwelcome bacteria grow and spoil it.

How long can soup be left out?

How do you cool soup?

An ice water bath is effective for cooling soups. This method helps decrease the food temperature quickly and safely….Use ice water bath

1. Fill a large container or clean sink with ice and a small amount of water.
2. Place the kettle of soup into the ice bath.
3. Stir the soup to release heat and aid cooling.

Should you let soup cool before freezing?

This may seem obvious, but it’s important to let the soup cool completely before sticking it in the freezer. Follow this tip: Let the soup cool completely before freezing it. If you want to speed up this process, you can place the soup pot or container in an ice bath, stirring it every few minutes to cool it faster.