Why does Kerala depends towards other states for food?

Answer: People of Kerala state have long left the occupation of agriculture due to non-viability of the salary structure and the changing weather patterns. As a result, the consumers of the state need to depend upon the food brought from other states.

What make Kerala Favourable for agriculture?

Answer: Land with gentle slope, light porous soil and good drainage is preferred. Forest soil rich in humus is ideal. The crop requires a dry spell for uniform flowering but very high temperature; strong wind and dry weather are not good for vanilla.

What is Kerala famous for in agriculture?

The state is well known for its produces like Rubber, Coconut, Arecanut, Tapioca, Coffee, Cardamom and Tea. Kerala is the single largest producer of a number of other crops like Cashew, Ginger and Turmeric.

Is Kerala suitable for agriculture?

Kerala has long been a consumer state, depending on neighbours to meet its food requirements. Though the state has unique and diverse agro-climatic conditions in various regions, which enable it to cultivate many types of crops, its agricultural legacy is not on a par with other states.

Why very little agriculture is done in Kerala?

Explanation: The Agriculture Is Very Little In Kerala Because Kerala Is A Flooded/Droned State. If we see in other aspects also the material and labor cost have been high in Kerala in nearby years.

What are the reasons for the backwardness of agriculture in Kerala despite the favorable conditions?

Over-dependence on monsoons. Floods and droughts; Soil erosion. Small and fragmented land holding. Practice of dividing and subdividing land for inheritance.

Why is Kerala famous for?

Named as one of the ten paradises of the world by National Geographic Traveler, Kerala is famous especially for its ecotourism initiatives and beautiful backwaters. Its unique culture and traditions, coupled with its varied demography, have made Kerala one of the most popular tourist destinations in the world.

Why is little agriculture done in Kerala?

What is agriculture in Kerala?

Majority of the population in Kerala are dependent directly or indirectly on agriculture for their livelihood. The main crops grown in the state are paddy, coconut, pepper, cashew, cassava, and plantation crops like rubber. Kerala is an Agrarian economy. Cashew is an important cash crop of the state.

When did agriculture start in Kerala?

27th May 1908
The history of the Department of agriculture in Kerala also depicts the agrarian history of the State. The Department of Agriculture was started functioning in the erstwhile Travancore on 27th May 1908.

What are the main causes of agriculture backwardness?

What are the Causes of Backwardness of Agriculture in India?

• Small Size of Holdings:
• Vicious Circle of Poverty:
• Indebtedness:
• Inadequate Irrigation Facilities:
• Lack of Adequate Finance:
• No Scientific Methods of Cultivation:
• Lack of Marketing Facilities:
• Agricultural Research:

What are the main features of Indian agriculture?

(i) Indian Agriculture is mainly of intensive subsistence type.

• (ii) It is mainly practised in areas of high population pressure on land.
• (iii) It is labour intensive farming where high doses of biochemical inputs and irrigation are used for obtaining high yields.