Why is the plate always hot at Mexican restaurants?

Because at many Mexican Restaurants, the entree ingredients are pre-cooked and sit on a steam table, as well as the plates. They don’t actually cook your meal; they assemble it. Hot plates keep the meal warm so it can all be served at once.

Is Mexican food the best in the world?

Mexican food is well known all around the globe because of its delicious taste and recipes. It’s been well-admired for its vibrant and authentic cuisine that drives visitors from different parts of the world, crazy!

What Mexican dish originated from kitchen leftovers?

But if there are any left over, there’s a delicious dish made with yesterday’s tortillas: Chilaquiles, a Mexican breakfast dish.

Do restaurants reheat food?

If by this question you mean to ask if the food is prepared by the cooks at the time of your order then the answer is mostly yes. The soups, sauces, appetizers, and many of the meals are prepared by hand and are made fresh daily. They follow strict guidelines to ensure freshness.

How did they heat food in Mexico before electricity?

Mexican natives did not have ovens, so everything was heated over an open fire. They used cast iron pots and pans and also ceramic ware. Today, you can get a similar result by using a grill instead of your oven. Another method used was steaming. Barbacoa was made by steaming meat suspended over boiling water in a deep pit.

What is the best way to prepare Mexican food?

Learn the time-honored approaches to preparing a Mexican meal. In many ways, the cooking methods of Mexico are very similar to ones you use every day. Common ones include frying, grilling, and boiling. However, use of the molcajete or a steaming bucket may be new to you.

What are the different cooking methods in Mexico?

Thomas Barwick / Getty Images. In many ways, the cooking methods of Mexico are very similar to ones you use every day. Common ones include frying, grilling, and boiling. However, use of the molcajete or a steaming bucket may be new to you.

What is the secret behind the delicious ground beef at Mexican restaurants?

If you really want to know what the secret behind the mouth-watering ground beef is, here is the answer for you. Most of Mexican restaurants know how to make their ground beef delicious. It all starts by choosing the right cut for the ground beef. They use three cuts: the chuck, the sirloin, and the brisket.